In this study, three whey proteins (WP) which have different chemical compositions and methylcellulose (MC) were used to obtain edible films and water vapor permeability (WVP) and mechanical properties were investigated. The films were prepared in two groups namely Group A and B and glycerol (Gly) was used as the plasticizer. In Group A, MC was added in the film forming solutions at different ratios (0.3-0.8 MC/WP), as Gly/Total polymer (TP= WP+MC,) ratio (0.5) was kept constant. MC/WP ratio was constant at 0.8 in Group B and Gly/TP ratio was increased from 0.25 to 1. Increasing MC/WP ratio caused a decrease on WVP in Group A. The film with Gly/TP ratio on 0.5 showed the lowest WVP value. Group B films had the highest tensile strength at 0....
Water solubility, thermal properties, tensile strength, percent elongation, oxygen permeability (OP)...
This study was aimed to study the effect of adding transglutaminase (TGase) on the mechanical and re...
The work is concerned with the effects of glycerol content and pH value of film for-ming solution on...
The objective of this investigation was to develop a starch-methylcellulose edible film by evaluatin...
This manuscript describes the detailed characterization of edible films made from two different prot...
Whey is recognized as a valuable source of high quality protein and, when processed as protein conce...
This thesis focuses on the characterization of whey protein films. The films were cast from heated a...
Pure whey protein isolate (WPI)-based cast films are very brittle due to its strong formation of pro...
Pure whey protein isolate (WPI)-based cast films are very brittle due to its strong formation of pro...
Whey protein isolate (WPI)-based cast films are very brittle, due to several chain interactions caus...
Mimic biological structures such as the cell wall of plant tissues may be an alternative to obtain b...
The effects of type and concentration of plasticizers on the mechanical properties and water vapor p...
This study aimed to improve the properties of whey protein isolate (WPI) films by incorporating palm...
The aim of the present study was to develop and characterize edible films produced from whey protein...
The objective of the present work was to study the influence of composition of hydroxypropyl methyl...
Water solubility, thermal properties, tensile strength, percent elongation, oxygen permeability (OP)...
This study was aimed to study the effect of adding transglutaminase (TGase) on the mechanical and re...
The work is concerned with the effects of glycerol content and pH value of film for-ming solution on...
The objective of this investigation was to develop a starch-methylcellulose edible film by evaluatin...
This manuscript describes the detailed characterization of edible films made from two different prot...
Whey is recognized as a valuable source of high quality protein and, when processed as protein conce...
This thesis focuses on the characterization of whey protein films. The films were cast from heated a...
Pure whey protein isolate (WPI)-based cast films are very brittle due to its strong formation of pro...
Pure whey protein isolate (WPI)-based cast films are very brittle due to its strong formation of pro...
Whey protein isolate (WPI)-based cast films are very brittle, due to several chain interactions caus...
Mimic biological structures such as the cell wall of plant tissues may be an alternative to obtain b...
The effects of type and concentration of plasticizers on the mechanical properties and water vapor p...
This study aimed to improve the properties of whey protein isolate (WPI) films by incorporating palm...
The aim of the present study was to develop and characterize edible films produced from whey protein...
The objective of the present work was to study the influence of composition of hydroxypropyl methyl...
Water solubility, thermal properties, tensile strength, percent elongation, oxygen permeability (OP)...
This study was aimed to study the effect of adding transglutaminase (TGase) on the mechanical and re...
The work is concerned with the effects of glycerol content and pH value of film for-ming solution on...