The “spawn-at-least-once ” principle suggests that sustainability is secured if fish become vulnerable to commercial gears only after they have spawned. However, some studies suggest that protecting immature fish is not essential to sustainability because extrinsic factors determine both recruitment and stock status. A meta-analysis was conducted to quantify the independent effects of exploitation pattern and exploitation rate on current stock status. The analysis used empirical data for 38 fish stocks of 13 species in the NE Atlantic. Two metrics of exploitation pattern were used and their sensitivity was compared. As expected, exploitation rate had a sig-nificant negative effect on current stock status. Exploitation patterns associated wi...
Many of the world's fisheries are unassessed, with little information about population status or ris...
Fishery data gathered in the last decades show that age and size at maturation significantly dropped...
Mortality caused by harvesting can select for life history changes in the harvested stock. Should th...
The paper explores the apparent contradiction between a high trawling pressure on juveniles and sust...
Abstract only.Age and size at maturity are key life-history traits in a fish stock. At the individua...
The age and size structure of exploited fish stocks is one of the criteria for Good Environmental St...
International audienceThere is growing recognition worldwide that the impacts of fishing on non-targ...
Most reintroduction and restocking programs consist of releasing captive-raised juveniles. The usefu...
SummaryIn recent years, fisheries management has succeeded in stabilizing and even improving the sta...
Fish species are diverse. For example, some exhibit early maturation while others delay maturation, ...
Most reintroduction and restocking programs consist of releasing captive-raised juveniles. The usefu...
The current state of the world’s fisheries resources requires further investigation into the means a...
A recently published article by Frank et al. titled “Exploitation drives an ontogenetic-like deepeni...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life-...
<div><p>Most reintroduction and restocking programs consist of releasing captive-raised juveniles. T...
Many of the world's fisheries are unassessed, with little information about population status or ris...
Fishery data gathered in the last decades show that age and size at maturation significantly dropped...
Mortality caused by harvesting can select for life history changes in the harvested stock. Should th...
The paper explores the apparent contradiction between a high trawling pressure on juveniles and sust...
Abstract only.Age and size at maturity are key life-history traits in a fish stock. At the individua...
The age and size structure of exploited fish stocks is one of the criteria for Good Environmental St...
International audienceThere is growing recognition worldwide that the impacts of fishing on non-targ...
Most reintroduction and restocking programs consist of releasing captive-raised juveniles. The usefu...
SummaryIn recent years, fisheries management has succeeded in stabilizing and even improving the sta...
Fish species are diverse. For example, some exhibit early maturation while others delay maturation, ...
Most reintroduction and restocking programs consist of releasing captive-raised juveniles. The usefu...
The current state of the world’s fisheries resources requires further investigation into the means a...
A recently published article by Frank et al. titled “Exploitation drives an ontogenetic-like deepeni...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life-...
<div><p>Most reintroduction and restocking programs consist of releasing captive-raised juveniles. T...
Many of the world's fisheries are unassessed, with little information about population status or ris...
Fishery data gathered in the last decades show that age and size at maturation significantly dropped...
Mortality caused by harvesting can select for life history changes in the harvested stock. Should th...