Add to ORKGAbstract: The aim of this investigation was to estimate the effects of different amounts of nitrogen on the grain yield and nutritive value in two soybean genotypes (Laura and Lana). Studied varieties belong to different maturity groups (Laura is in the group I, while Lana is in the group II) and they both have reduced content of Kunitz trypsin inhibitor (KTI). Four treatments of fertilization wer
Not AvailableA set of 101 diverse soybean genotypes were biochemically analyzed for trypsin inhibit...
The supernodulating soybean genotype Sakukei 4 is potentially high-yielding. We characterized its le...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...
The aim of this investigation was to estimate the effects of different amounts of nitrogen on the gr...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
Soybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect the yie...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
The F2 population was developed by crossing the adaptive yield variety of soybean with a variety wit...
Soybean yields in the U.S. have increased at an annual rate of 23.5 kg ha-1 since 1924 as a result o...
Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soy...
Genetic gain is characterized by comparing the performance of genotypes from a different year of rel...
Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soy...
Abstract Soybean [Glycine max (L.) Merr.] is the most important oilseed crop for animal industry due...
Soybean (Glycine max [L.] Merr) is an important crop, as both food for humans and feed for livestock...
In the last few decades, new soybean varieties with different characteristics, grain quality and pu...
Not AvailableA set of 101 diverse soybean genotypes were biochemically analyzed for trypsin inhibit...
The supernodulating soybean genotype Sakukei 4 is potentially high-yielding. We characterized its le...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...
The aim of this investigation was to estimate the effects of different amounts of nitrogen on the gr...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
Soybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect the yie...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
The F2 population was developed by crossing the adaptive yield variety of soybean with a variety wit...
Soybean yields in the U.S. have increased at an annual rate of 23.5 kg ha-1 since 1924 as a result o...
Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soy...
Genetic gain is characterized by comparing the performance of genotypes from a different year of rel...
Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soy...
Abstract Soybean [Glycine max (L.) Merr.] is the most important oilseed crop for animal industry due...
Soybean (Glycine max [L.] Merr) is an important crop, as both food for humans and feed for livestock...
In the last few decades, new soybean varieties with different characteristics, grain quality and pu...
Not AvailableA set of 101 diverse soybean genotypes were biochemically analyzed for trypsin inhibit...
The supernodulating soybean genotype Sakukei 4 is potentially high-yielding. We characterized its le...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...