Conservation Tillage Techniques for Mixed Vegetable Production in Southern New England

Vegetable farming is an intensive practice that typically relies on several tillage passes to prepare fields for production. Repeatedly tilling the soil, however, is unsustainable and has been shown to decrease soil structure and organic matter while increasing erosion rates. A 3-year experiment was conducted in a mixed vegetable production system in southern New England to determine how crop yield, weed abundance, and soil health were affected by conservation tillage practices. Three conservation tillage systems were compared to conventional tillage to determine the effects on yields of six vegetable crops, weed abundance, and soil health. Six 50 m planting beds were created within each treatment with the fou