Add to ORKGMandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on April 4, 2005. MCOOL exempts the foodservice sector and excludes processed seafood from labeling. This paper contributes to understanding the economics of the MCOOL law for seafood by showing that current partial implementation may have unintended consequences on the domestic supply chain. While labeling satisfies the market demand for information provision in one market, exemptions in the other market may create incentives for the diversion of imports, which are assumed to be lower in quality than domestic seafood, to the non-labeled sector. Analyzing alternate scenarios such as voluntary labeling shows that total welfare may be greatest under t...
An analysis of consumer preferences for seafood labeled with information about environmental product...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on Apri...
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on Apri...
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on Apri...
Country-of-origin labeling (COOL) is being implemented in different forms and degrees in the United ...
Federal law requires most imports, including many food items, to bear labels informing the “ultimate...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
Food labels help consumers choose products in line with their food attitudes and preferences. As the...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
Mandatory Country of Origin Labeling (MCOOL) is a labeling law passed in 2008 Farm Bill by the US Co...
In this paper, we look at country of mandatory country of origin labelling (MCOOL) that is implement...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The article is cop...
An analysis of consumer preferences for seafood labeled with information about environmental product...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on Apri...
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on Apri...
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on Apri...
Country-of-origin labeling (COOL) is being implemented in different forms and degrees in the United ...
Federal law requires most imports, including many food items, to bear labels informing the “ultimate...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
Food labels help consumers choose products in line with their food attitudes and preferences. As the...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...
Mandatory Country of Origin Labeling (MCOOL) is a labeling law passed in 2008 Farm Bill by the US Co...
In this paper, we look at country of mandatory country of origin labelling (MCOOL) that is implement...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The article is cop...
An analysis of consumer preferences for seafood labeled with information about environmental product...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
Proponents of the U.S. mandatory country-of-origin labeling (MCOOL) law have argued that consumers p...