A time-varying coefficient demand system, the Markov switching almost ideal demand model, is proposed to shed new light on change over time in the structure of French meat and fish demand. The main feature of this model is that the switching mechanism from one structure of demand to the other is controlled by an unobserved variable that follows a Markov chain. Our model accurately captures the two Bovine Spongiform Encephalopathy (BSE) crises of recent years. We estimate that the 1996 BSE crisis lasted almost three years, whereas the second BSE crisis for just lasted five 4-week periods
This study is intended to address the question of structural change in meat demand. Inverse demand s...
This paper presents a dynamic form of the almost ideal demand system (AIDS). The static AIDS model w...
In this paper we show how regime-switching vector error correction models can be used to assess the ...
Structural change in the French demand of beef, poultry and fish is originally investigated. Rather...
Another view of impact of BSE crisis in Japanese meat market through the almost ideal demand system ...
Allais and Nich`ele (2007) proposed a Markov-switching almostideal demand system (MS-AIDS) model by ...
During the period in this study, there have been serious food safetyconcerns regarding the Bovine Sp...
This paper aims to measure the time pattern of multiple and resurgent food scares and their direct a...
Shocks and structural change in food consumption : structural demand system. This paper suggests a ...
This paper analyses the impact of food safety information about the 'mad-cow' crisis on the demand f...
Empirical analysis, based on a general dynamic Almost Ideal Demand System, shows the commonly used a...
This paper analyses the impact of food safety information about the “mad-cow” crisis on the demand f...
The changing preferences of Dutch consumers for meat and fish are investigated using a switching alm...
This paper exploits a structural time series approach to model the time pattern of multiple and resu...
Structural change in meat consumption has been the focus of many researchers during the last two dec...
This study is intended to address the question of structural change in meat demand. Inverse demand s...
This paper presents a dynamic form of the almost ideal demand system (AIDS). The static AIDS model w...
In this paper we show how regime-switching vector error correction models can be used to assess the ...
Structural change in the French demand of beef, poultry and fish is originally investigated. Rather...
Another view of impact of BSE crisis in Japanese meat market through the almost ideal demand system ...
Allais and Nich`ele (2007) proposed a Markov-switching almostideal demand system (MS-AIDS) model by ...
During the period in this study, there have been serious food safetyconcerns regarding the Bovine Sp...
This paper aims to measure the time pattern of multiple and resurgent food scares and their direct a...
Shocks and structural change in food consumption : structural demand system. This paper suggests a ...
This paper analyses the impact of food safety information about the 'mad-cow' crisis on the demand f...
Empirical analysis, based on a general dynamic Almost Ideal Demand System, shows the commonly used a...
This paper analyses the impact of food safety information about the “mad-cow” crisis on the demand f...
The changing preferences of Dutch consumers for meat and fish are investigated using a switching alm...
This paper exploits a structural time series approach to model the time pattern of multiple and resu...
Structural change in meat consumption has been the focus of many researchers during the last two dec...
This study is intended to address the question of structural change in meat demand. Inverse demand s...
This paper presents a dynamic form of the almost ideal demand system (AIDS). The static AIDS model w...
In this paper we show how regime-switching vector error correction models can be used to assess the ...