Lactobacillus casei BD-II, a patented probiotic strain (U.S. patent 7,270,994 B2), was isolated from homemade koumiss in China and has been implemented in the industrial production as starter cultures. Here we report the complete genome sequence of BD-II, which shows high similarity with the well-studied probiotic BL23. Lactobacillus casei is a remarkably adaptable lactic acid bac-terium (LAB) that has been isolated from a variety of envi-ronmental niches, including dairy and plant materials as well as the gastrointestinal tracts of humans and animals (1). L. casei BD-II is a novel probiotic strain isolated from homemade koumiss in China which exhibits the ability to reduce the blood lipid level and regulate the cardiovascular system (2). W...
Lactobacillus casei is used as a starter, adjunct, and/or probiotic culture in the production of fer...
This report describes a draft genome sequence of Lactobacillus fermentum strain UCO-979C. The reads ...
This article is CSIR-IHBT publication no. 3928. M.K. and M.K.S. contributed equally to this work. We...
Contains fulltext : 89754.pdf (publisher's version ) (Open Access)The entire genom...
The entire genome of Lactobacillus casei BL23, a strain with probiotic properties, has been sequence...
The entire genome of Lactobacillus casei BL23, a strain with probiotic properties, has been sequence...
Lactobacillae are gram positive diverse group of species and have association with nutrient rich nic...
Lactobacillus casei is usually regarded as a bacterium that lives naturally in the human intestinal ...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
The complete genome sequence of Lactobacillus paracasei DTA93, isolated from healthy infant feces is...
The members of the Lactobacillus genus are widely used in the food and feed industry and show a rema...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
Bifidobacterium animalis subsp. lactis BB-12 is a commercially available probiotic strain used throu...
Kant R, Blom J, Palva A, Siezen RJ, de Vos WM. Comparative genomics of Lactobacillus. Microbial Biot...
Considerable attention has been given to the species Lactobacillus plantarum regarding its probiotic...
Lactobacillus casei is used as a starter, adjunct, and/or probiotic culture in the production of fer...
This report describes a draft genome sequence of Lactobacillus fermentum strain UCO-979C. The reads ...
This article is CSIR-IHBT publication no. 3928. M.K. and M.K.S. contributed equally to this work. We...
Contains fulltext : 89754.pdf (publisher's version ) (Open Access)The entire genom...
The entire genome of Lactobacillus casei BL23, a strain with probiotic properties, has been sequence...
The entire genome of Lactobacillus casei BL23, a strain with probiotic properties, has been sequence...
Lactobacillae are gram positive diverse group of species and have association with nutrient rich nic...
Lactobacillus casei is usually regarded as a bacterium that lives naturally in the human intestinal ...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
The complete genome sequence of Lactobacillus paracasei DTA93, isolated from healthy infant feces is...
The members of the Lactobacillus genus are widely used in the food and feed industry and show a rema...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
Bifidobacterium animalis subsp. lactis BB-12 is a commercially available probiotic strain used throu...
Kant R, Blom J, Palva A, Siezen RJ, de Vos WM. Comparative genomics of Lactobacillus. Microbial Biot...
Considerable attention has been given to the species Lactobacillus plantarum regarding its probiotic...
Lactobacillus casei is used as a starter, adjunct, and/or probiotic culture in the production of fer...
This report describes a draft genome sequence of Lactobacillus fermentum strain UCO-979C. The reads ...
This article is CSIR-IHBT publication no. 3928. M.K. and M.K.S. contributed equally to this work. We...