Add to ORKGThe effects of roasting temperatures on the rate of extraction and quality of locally-processed oil from two Nigerian peanut (Arachis hypogea L.) cultivar
Peanut or groundnut is one of the major oilseed crops in the world. It is rich in oil and proteins. ...
Roasting of palm (Elaeis guineensis) kernel before oil extraction improves oil yield. A roaster was ...
Evaluation of the influence of nitrogen fixing, phosphate solubilizing and potash mobilizing biofert...
Effect of different roasting times on the yield and selected physicochemical properties of the oil e...
Oil body emulsions (OBEs) affect the final oil yield as an intermediate in the concurrent peanut oil...
Peanut (Arachis hypogaea) is an important source of protein and lipid globally. The effect of superh...
Peanut seeds were prepared with variations in roasting conditions. Positive correlations were obtain...
This study was carried out to investigate the oil potential of peanuts for domestic and commercial u...
The purpose of this study is to determine the optimum temperature of roasting, optimal rotation spee...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
An improved groundnut oil kneader was fabricated and used to extract oil from Maibargo groundnut see...
The purpose of this study is to determine the optimum temperature of roasting, optimal rotation spee...
Effect of heat processing on the proximate composition and energy values of selected Nigerian staple...
Peanuts in North America and Europe are primarily consumed after dry roasting. Standard industry pra...
The effect of hot-air roasting temperatures and time on colour (L*), moisture content (% d.b.), hard...
Peanut or groundnut is one of the major oilseed crops in the world. It is rich in oil and proteins. ...
Roasting of palm (Elaeis guineensis) kernel before oil extraction improves oil yield. A roaster was ...
Evaluation of the influence of nitrogen fixing, phosphate solubilizing and potash mobilizing biofert...
Effect of different roasting times on the yield and selected physicochemical properties of the oil e...
Oil body emulsions (OBEs) affect the final oil yield as an intermediate in the concurrent peanut oil...
Peanut (Arachis hypogaea) is an important source of protein and lipid globally. The effect of superh...
Peanut seeds were prepared with variations in roasting conditions. Positive correlations were obtain...
This study was carried out to investigate the oil potential of peanuts for domestic and commercial u...
The purpose of this study is to determine the optimum temperature of roasting, optimal rotation spee...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
An improved groundnut oil kneader was fabricated and used to extract oil from Maibargo groundnut see...
The purpose of this study is to determine the optimum temperature of roasting, optimal rotation spee...
Effect of heat processing on the proximate composition and energy values of selected Nigerian staple...
Peanuts in North America and Europe are primarily consumed after dry roasting. Standard industry pra...
The effect of hot-air roasting temperatures and time on colour (L*), moisture content (% d.b.), hard...
Peanut or groundnut is one of the major oilseed crops in the world. It is rich in oil and proteins. ...
Roasting of palm (Elaeis guineensis) kernel before oil extraction improves oil yield. A roaster was ...
Evaluation of the influence of nitrogen fixing, phosphate solubilizing and potash mobilizing biofert...