THE ECONOMIC SUSTAINABILITY OF SECOND CROPS IMPLEMENTATION IN ORGANIC MAIZE PRODUCTION

Although organic crop production has numerous advantages, concerns about economic sustainability, both environmental and financial, make farmers reluctant to convert their conventional production into the organic production. Certain agricultural methods, such as second crop use, can alleviate some problems regarding soil tilth, erosion prevention, nutrients availability and weed control, thus contributing toward more sustainable crop production. Also, the added value crop growth, such as maize (Zea mais L.) hybrid's parental line production, with lower yields but higher prices, can contribute to sustainability of organic production. In order to test the hypothesis that the use of second crops can contribute toward the sustainability of organically grown maize after soybean (Glycine max L.) as a previous crop in the crop rotation, the experimental site was established in Valpovo, Croatia, in the eutric brown soil type, during the years 2005 and 2006. The experimental design was set up as a CRBD in four repetitions, with six second crop treatments: CT – Control, without second crop; WW – winter wheat (Triticum aestivum L.) second crop; RY – rye (Secale cereale L.) second crop; FP – fodder pea (Pisum arvense L.) second crop; WP – mixture of WW and FP; and RP – mixture of RY and FP. In order to assess the soil surface protection and evaluate the weed suppression, the second crop coverage had been recorded. Regarding the economic sustainability, the second crop use depending costs were analysed in relation to the extra produced maize yield. The RY treatmen