Abstract—In this research, several physical and chemical properties and mineral contents of Russion olive (Elaeagnus angustifolia L.) fruit grown in Turkey were determined. In the fruit, length, width, thickness, weight were determined as 2.866cm, 1.880cm, 1.870cm, 2.90g; total soluble solids and colour were determined as 13.14 % and S33 O 60 Y 99, respectively. In the seed, mean length, width, thickness, and weight were found to be 2.420cm, 0.508cm, 0.503cm, and 0.38g, respectively. In the fruit
The wild olive (O. europaea L. subsp. oleaster) is widely distributed along the coastal zones of Ana...
Russian olive (Elaeagnus angustifolia L., Elagnaceae) is a native multi-purpose medicinal shrub or t...
Compositional changes during olive fruit ripening were studied in two important olive varieties grow...
In this research, several physical and chemical properties and mineral contents of Russion olive (El...
Physical and mechanical properties of Russian olive fruits were measured at moisture content of 14.4...
Several physical and nutritional properties of oleaster fruits (Elaeagnus angustifolia L.) grown in ...
Elaeagnus angustifolia L. (oleaster) is an autumn fruit which is generally consumed dried. Although ...
Some important physical, chemical and sensory characteristics of raw and processed olives (processed...
Some physico-chemical characteristics and mineral composition of 'Karayemis' (Prunus laurocerasus L....
Gilaburu (Viburnum opulus L.) grown naturally in Anatolia. In this study, some physico-chemical (sug...
Abstract: Soluble sugar composition from ethanolic extract of Elaeagnus angustifolia L. (Russian oli...
In this study, five different types of commercial table olive: Domat, Kalamata, Edremit (green), Edr...
This study presents the concentrations of radionuclides and heavy metals in twenty-six table olive (...
In this study, five different types of commercial table olive: Domat, Kalamata, Edremit (green), Edr...
Elaeagnus angustifolia L., which is commonly known as oleaster or Russian olive, is a deciduous plan...
The wild olive (O. europaea L. subsp. oleaster) is widely distributed along the coastal zones of Ana...
Russian olive (Elaeagnus angustifolia L., Elagnaceae) is a native multi-purpose medicinal shrub or t...
Compositional changes during olive fruit ripening were studied in two important olive varieties grow...
In this research, several physical and chemical properties and mineral contents of Russion olive (El...
Physical and mechanical properties of Russian olive fruits were measured at moisture content of 14.4...
Several physical and nutritional properties of oleaster fruits (Elaeagnus angustifolia L.) grown in ...
Elaeagnus angustifolia L. (oleaster) is an autumn fruit which is generally consumed dried. Although ...
Some important physical, chemical and sensory characteristics of raw and processed olives (processed...
Some physico-chemical characteristics and mineral composition of 'Karayemis' (Prunus laurocerasus L....
Gilaburu (Viburnum opulus L.) grown naturally in Anatolia. In this study, some physico-chemical (sug...
Abstract: Soluble sugar composition from ethanolic extract of Elaeagnus angustifolia L. (Russian oli...
In this study, five different types of commercial table olive: Domat, Kalamata, Edremit (green), Edr...
This study presents the concentrations of radionuclides and heavy metals in twenty-six table olive (...
In this study, five different types of commercial table olive: Domat, Kalamata, Edremit (green), Edr...
Elaeagnus angustifolia L., which is commonly known as oleaster or Russian olive, is a deciduous plan...
The wild olive (O. europaea L. subsp. oleaster) is widely distributed along the coastal zones of Ana...
Russian olive (Elaeagnus angustifolia L., Elagnaceae) is a native multi-purpose medicinal shrub or t...
Compositional changes during olive fruit ripening were studied in two important olive varieties grow...