An adequate food intake is fundamental for eutrophy, prevention and treatment of obesity. Particu-larly among women, the climacteric phase leads to changes in body composition, characterized by reduced lean mass and energy metabolism resulting in increased fat accumulation associated with inadequate eating habits.1 On this basis, these women must be counseled about a proper nutrient intake, the mainte-nance of a healthy weight and the performance of phys-ical activity. Thus, we evaluated a group of climacteric women from a nutritional viewpoint, before and after a single qualitative nutritional intervention and its effec-tiveness. We also compared two methods of body composition analysis with a gold standard one. Anthropometric, dietary and...
ABSTRACT The effects ofa 20%-fat diet (LF) on total body weight, lean body weight, and adiposity wer...
Evaluate energy intake of subelite female gymnasts among a season. Understand the evolution with ot...
Thirty-seven overweight/obese (BMI: 25-35 kg/m2), premenopausal women that were randomly assigned to...
Abstract: Overweight is an increasing health problem characterised as a higher than normal body weig...
Overweight is a health problem characterised as a higher than normal body weight due to an abnormal ...
OBJETIVO: Avaliar o estado nutricional e o consumo alimentar de mulheres no climatério. MÉTODOS: Em ...
Title: Influence of nutrition stereotyps on body composition - body weight, body fat, muscle mass an...
The experiment was aimed at determining effects of health-promoting nutritional education and change...
The goal of this research was the evaluation of nutrition and life-style of healthy women (aged 42–5...
Background: It is recognized that the growing epidemic of metabolic syndrome is related to dietary a...
Includes bibliographical references (pages 82-86)The purpose of this study was to determine whether ...
Sex differences are an important consideration when researching and establishing policies for nutrit...
Dietary treatment of obesity should aim to reduce the risk of chronic disease. This involves reducti...
At present women’s employment is a common phenomenon, in Poland about 47% of women are professional...
Aims: To nutritionally analyze diets published in a women’s magazine and compare them with current d...
ABSTRACT The effects ofa 20%-fat diet (LF) on total body weight, lean body weight, and adiposity wer...
Evaluate energy intake of subelite female gymnasts among a season. Understand the evolution with ot...
Thirty-seven overweight/obese (BMI: 25-35 kg/m2), premenopausal women that were randomly assigned to...
Abstract: Overweight is an increasing health problem characterised as a higher than normal body weig...
Overweight is a health problem characterised as a higher than normal body weight due to an abnormal ...
OBJETIVO: Avaliar o estado nutricional e o consumo alimentar de mulheres no climatério. MÉTODOS: Em ...
Title: Influence of nutrition stereotyps on body composition - body weight, body fat, muscle mass an...
The experiment was aimed at determining effects of health-promoting nutritional education and change...
The goal of this research was the evaluation of nutrition and life-style of healthy women (aged 42–5...
Background: It is recognized that the growing epidemic of metabolic syndrome is related to dietary a...
Includes bibliographical references (pages 82-86)The purpose of this study was to determine whether ...
Sex differences are an important consideration when researching and establishing policies for nutrit...
Dietary treatment of obesity should aim to reduce the risk of chronic disease. This involves reducti...
At present women’s employment is a common phenomenon, in Poland about 47% of women are professional...
Aims: To nutritionally analyze diets published in a women’s magazine and compare them with current d...
ABSTRACT The effects ofa 20%-fat diet (LF) on total body weight, lean body weight, and adiposity wer...
Evaluate energy intake of subelite female gymnasts among a season. Understand the evolution with ot...
Thirty-seven overweight/obese (BMI: 25-35 kg/m2), premenopausal women that were randomly assigned to...