This study was done to analyse the effect of chemical preservatives on watermelon juice. The samples were; pasteurized watermelon juice (T1), pasteurized watermelon juice +20 % sucrose (T2), pasteurized watermelon juice +0.1 % sodium benzoate (T3), pasteurized watermelon juice +20 % sucrose +0.1 % sodium benzoate (T4), pasteurized watermelon juice +0.1 % potassium sorbate (T5) , pasteurized watermelon juice +20 % sucrose+0.1 % potassium sorbate (T6) , pasteurized watermelon juice +0.05% sodium benzoate +0.05 % potassium sorbate (T7) , pasteurized watermelon juice +20 % sucrose +0.05 % sodium benzoate +0.05% potassium sorbate (T8), pasteurized watermelon juice +0.1 % sodium benzoate +0.1 % potassium sorbate (T9), pasteurized watermelon j...
The effect of thermal treatments on the quality and aroma of watermelon juice was evaluated. Waterme...
Mango and tomato are widely grown in the World. The present study was carried out to compare the eff...
Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it ...
Watermelon (Citrullus lanatus) consists of high moisture content and is favoured for its juice produ...
L-citrulline is a nonessential amino acid with demonstrated health benefits for humans, and watermel...
Watermelon (Citrullus lanatus) fruit is among numerous fruits that has a high moisture content and i...
This is the final version. Available from MDPI via the DOI in this record. Data Availability Stateme...
L-citrulline is a nonessential amino acid with demonstrated health benefits for humans, and watermel...
Watermelon (Citrullus lanatus) fruit is among numerous fruits that has a high moisture content and i...
Extracted juice from watermelon containing 0.01gPiper guineensesstored in refrigerator (6±2 oC) and...
Bio-preservation of processed watermelon (Citrullus lanatus) juice using Lactobacillus species isola...
Fermented juice was prepared with byproducts (pulp and rind) of seed watermelon (Citrullus lanatus s...
The study aimed at reduction of wastage of fruit, encourage production, consumption and preservation...
Fermented juice was prepared with byproducts (pulp and rind) of seed watermelon (Citrullus lanatus s...
The watermelon juice was pasteurized by the ultrahigh temperature (UHT) treatment, and the qualities...
The effect of thermal treatments on the quality and aroma of watermelon juice was evaluated. Waterme...
Mango and tomato are widely grown in the World. The present study was carried out to compare the eff...
Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it ...
Watermelon (Citrullus lanatus) consists of high moisture content and is favoured for its juice produ...
L-citrulline is a nonessential amino acid with demonstrated health benefits for humans, and watermel...
Watermelon (Citrullus lanatus) fruit is among numerous fruits that has a high moisture content and i...
This is the final version. Available from MDPI via the DOI in this record. Data Availability Stateme...
L-citrulline is a nonessential amino acid with demonstrated health benefits for humans, and watermel...
Watermelon (Citrullus lanatus) fruit is among numerous fruits that has a high moisture content and i...
Extracted juice from watermelon containing 0.01gPiper guineensesstored in refrigerator (6±2 oC) and...
Bio-preservation of processed watermelon (Citrullus lanatus) juice using Lactobacillus species isola...
Fermented juice was prepared with byproducts (pulp and rind) of seed watermelon (Citrullus lanatus s...
The study aimed at reduction of wastage of fruit, encourage production, consumption and preservation...
Fermented juice was prepared with byproducts (pulp and rind) of seed watermelon (Citrullus lanatus s...
The watermelon juice was pasteurized by the ultrahigh temperature (UHT) treatment, and the qualities...
The effect of thermal treatments on the quality and aroma of watermelon juice was evaluated. Waterme...
Mango and tomato are widely grown in the World. The present study was carried out to compare the eff...
Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it ...