For many years the literature dealing with the active urea-decomposing bacteria of soils and manures (reviewed by Lohnis, 1910, and Waksman, 1931) has been overburdened with the names of imperfectly defined species. A considerable proportion of the organisms appear to belong to the Bacillus Pasteuri group, which has been described (Gibson, 1934) as a series of ureaclastic spore-forming bacilli which either require or exhibit a preference for alkaline media containing ammonia. An attempt has been made to collect the existing type cultures of organisms which, according to their original descriptions, might be expected to be related to B. Pasteuri, and several strains were secured. This paper contains a brief description of the type cultures, ...
It requires only a casual examination of the literature to show that there is much confusion in rega...
Two hundred and one strains of Gram-negative bacteria representing the genera of the family Brucella...
Part One of this thesis "EXPERIMENTS ON THE PASTEURIZATION OF MILK WITH SPECIAL REFERENCE TO THE EF...
1. An investigation of the Bacillus Pasteuri group. I. Description of strains isolated from soils a...
In the first accounts of Urobacillus Pasteurii by Miquel (1889, 1898) the organism was described as ...
The genus Bacillus as recently defined excludes non-endospore formers which necessitates a redistrib...
The soil bacteria which split the specific carbohydrates of the pneumococci differ in form and in cu...
In systematic work it is essential that the characters used to define species shall be of such a nat...
In a previous paper (McClung, 1935), methods of culture were discussed for the isolation and routine...
Strains of bacteria were obtained by anaerobic enrichment from feedlot manure pads and were phenotyp...
In the literature on the putrefactive, anaerobic bacilli there is, as Reddish and Rettger (1922) hav...
The controversial question of the identity of Bacillus subtilis (Conn, 1930; Soule, 1932) was appare...
The proliferation of the aciduric bacteria apparently depends upon the almost exclusive utilization ...
Strains of bacteria were obtained by anaerobic enrichment from feedlot manure pads and were phenotyp...
1. Though Smith's taxonomic classification for the genus Bacillus is largely satisfactory, the chara...
It requires only a casual examination of the literature to show that there is much confusion in rega...
Two hundred and one strains of Gram-negative bacteria representing the genera of the family Brucella...
Part One of this thesis "EXPERIMENTS ON THE PASTEURIZATION OF MILK WITH SPECIAL REFERENCE TO THE EF...
1. An investigation of the Bacillus Pasteuri group. I. Description of strains isolated from soils a...
In the first accounts of Urobacillus Pasteurii by Miquel (1889, 1898) the organism was described as ...
The genus Bacillus as recently defined excludes non-endospore formers which necessitates a redistrib...
The soil bacteria which split the specific carbohydrates of the pneumococci differ in form and in cu...
In systematic work it is essential that the characters used to define species shall be of such a nat...
In a previous paper (McClung, 1935), methods of culture were discussed for the isolation and routine...
Strains of bacteria were obtained by anaerobic enrichment from feedlot manure pads and were phenotyp...
In the literature on the putrefactive, anaerobic bacilli there is, as Reddish and Rettger (1922) hav...
The controversial question of the identity of Bacillus subtilis (Conn, 1930; Soule, 1932) was appare...
The proliferation of the aciduric bacteria apparently depends upon the almost exclusive utilization ...
Strains of bacteria were obtained by anaerobic enrichment from feedlot manure pads and were phenotyp...
1. Though Smith's taxonomic classification for the genus Bacillus is largely satisfactory, the chara...
It requires only a casual examination of the literature to show that there is much confusion in rega...
Two hundred and one strains of Gram-negative bacteria representing the genera of the family Brucella...
Part One of this thesis "EXPERIMENTS ON THE PASTEURIZATION OF MILK WITH SPECIAL REFERENCE TO THE EF...