Lots of traits in cereals are quantitatively inherited and controlled by multiple genes. In general, these kinds of traits have wide natural variations. Linkage analysis and Linkage Disequilibrium (LD) analysis are the main approaches to discover and locate target genes underlying the traits. Several kinds of molecular markers such as restriction fragment length polymorphism and simple sequence repeats have been used for genetic mapping. But these markers are not suitable for developing a high-density genetic map. Due to its abundance and uniform distribution throughout a genome, and single nucleotide polymorphisms (SNPs) are considered to be the most desirable molecular markers and have been demonstrated to be efficient markers for develop...
In recent years, considerable emphasis has been placed on the development of molecular markers to be...
Commercially important traits including fragrance and starch gelatinisation temperature (GT) are dif...
Abstract The genomic resources of small grain cereals that include some of the most important crop s...
Recent updates in comparative genomics among cereals have provided the opportunity to identify conse...
The last three decades has seen the rapid evolution of a variety of DNA-based molecular markers that...
Cereal crops form the bulk of the world’s food sources, and thus their importance cannot be understa...
Recent advances in cereal genomics have made it possible to analyse the architecture of cereal genom...
Genomewide association studies depend on the extent of linkage disequilibrium (LD), the number and d...
Cereals provide for our major food crops, and therefore have been a subject of detailed genetic and...
Full list of author information is available at the end of the articleBackground Various marker syst...
Cereal crops form the bulk of the world's food sources, and thus their importance cannot be understa...
Single-nucleotide polymorphisms (SNPs) constitute an abundant source of DNA polymorphisms, which hav...
<div><p>Advancements in next-generation sequencing technology have enabled whole genome re-sequencin...
Advancements in next-generation sequencing technology have enabled whole genome re-sequencing in man...
The areas covered in this book include, development and use of all kinds of molecular markers (inclu...
In recent years, considerable emphasis has been placed on the development of molecular markers to be...
Commercially important traits including fragrance and starch gelatinisation temperature (GT) are dif...
Abstract The genomic resources of small grain cereals that include some of the most important crop s...
Recent updates in comparative genomics among cereals have provided the opportunity to identify conse...
The last three decades has seen the rapid evolution of a variety of DNA-based molecular markers that...
Cereal crops form the bulk of the world’s food sources, and thus their importance cannot be understa...
Recent advances in cereal genomics have made it possible to analyse the architecture of cereal genom...
Genomewide association studies depend on the extent of linkage disequilibrium (LD), the number and d...
Cereals provide for our major food crops, and therefore have been a subject of detailed genetic and...
Full list of author information is available at the end of the articleBackground Various marker syst...
Cereal crops form the bulk of the world's food sources, and thus their importance cannot be understa...
Single-nucleotide polymorphisms (SNPs) constitute an abundant source of DNA polymorphisms, which hav...
<div><p>Advancements in next-generation sequencing technology have enabled whole genome re-sequencin...
Advancements in next-generation sequencing technology have enabled whole genome re-sequencing in man...
The areas covered in this book include, development and use of all kinds of molecular markers (inclu...
In recent years, considerable emphasis has been placed on the development of molecular markers to be...
Commercially important traits including fragrance and starch gelatinisation temperature (GT) are dif...
Abstract The genomic resources of small grain cereals that include some of the most important crop s...