Studies Regarding the Influence of the AD Type-Bio-Phyto Modulators on the Somatic Cells, Total Bacterial Count and the Freshness of Milk

The present paper presents studies regarding the influence of the A. D. type bio- phyto-modulators on the somatic cells (NCS) , total bacterial count (NTG), the chemical components of the milk and his freshness. Beside classical methods of purification and storage of raw milk we resorted to a less conventional methods presented by energizing the milk using several bio- phyto –modulators and their combination..In addition to classical methods of purification and pasteurization of milk (mechanical, thermal), encouraging results were obtained by using physical fields such as the electric and magnetic. Discovery and application of subtle field bio- phyto-modulators AD. have yielded unexpected result will. For that I resorted to a less conventional method of energizing namely milk bio- phyto-modulators type using AD.Bio- phyto-modulators are energizing devices based on liquid crystal inside the plant there are fundamental energy traps and transmitters of this energy modulation. Their action is achieved through subtle field, a field tensor expression, ensuring appropriated energy level topic. The present research was aimed to reduce the number of germ cells and somatic maintenance of the freshness and flow o raw milk by using several types bio- phyto-modulators AD. (Ancu Dinca 2005). Biological material was subjected to the action bio- phyto-modulators type: DEA, DIEE, F, DNRN5, and combinations