Research on heat transfer of non-Newtonian fluids during thermal processing is useful to optimise the heat exchanger design, as well as to define quality levels of the final product. In the present study, a non-isothermal and non-Newtonian flow in plate heat exchangers was simulated numerically, in order to evaluate the influence of corrugation angle on the thermal and hydrodynamics characteristics of yoghurt durin
The corrugated plate heat exchangers are widely used in food and pharmaceutical industries. Sinusoid...
In the present investigation heat transfer studies are conducted in corrugated plate heat exchangers...
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newto...
Research on heat transfer of non-Newtonian fluids during thermal processing is very useful for optim...
In the present work an experimental investigation was conducted to obtain a correlation for the dete...
Thermal processing is widely used in the food industry mainly to improve quality and safety of food ...
In this study, CFD calculations were made in order to analyse the thermal behaviour of yoghurt in a ...
Thermal processing and manufacturing in the food industry involves heating and cooling of highly vis...
In the present work, simulations of stirred yoghurt processing in a plate heat exchanger were perfor...
Thermal processing and manufacturing in the food industry involves heating and cooling of highly vis...
In the present work a numerical investigation was conducted in order to obtain correlations for the...
In this study, CFD calculations were made in order to analyze the hydrodynamic behaviour of a power-...
In this study, CFD calculations were made in order to analyze the thermal behaviour of a power-law f...
Plate heat exchangers (pHE's) are widely used in chemical, pharmaceutical, biochemical processing, ...
© 2007 by Taylor & Francis Group, LLC. Yoghurt is a dairy food obtained by promoting the growth of...
The corrugated plate heat exchangers are widely used in food and pharmaceutical industries. Sinusoid...
In the present investigation heat transfer studies are conducted in corrugated plate heat exchangers...
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newto...
Research on heat transfer of non-Newtonian fluids during thermal processing is very useful for optim...
In the present work an experimental investigation was conducted to obtain a correlation for the dete...
Thermal processing is widely used in the food industry mainly to improve quality and safety of food ...
In this study, CFD calculations were made in order to analyse the thermal behaviour of yoghurt in a ...
Thermal processing and manufacturing in the food industry involves heating and cooling of highly vis...
In the present work, simulations of stirred yoghurt processing in a plate heat exchanger were perfor...
Thermal processing and manufacturing in the food industry involves heating and cooling of highly vis...
In the present work a numerical investigation was conducted in order to obtain correlations for the...
In this study, CFD calculations were made in order to analyze the hydrodynamic behaviour of a power-...
In this study, CFD calculations were made in order to analyze the thermal behaviour of a power-law f...
Plate heat exchangers (pHE's) are widely used in chemical, pharmaceutical, biochemical processing, ...
© 2007 by Taylor & Francis Group, LLC. Yoghurt is a dairy food obtained by promoting the growth of...
The corrugated plate heat exchangers are widely used in food and pharmaceutical industries. Sinusoid...
In the present investigation heat transfer studies are conducted in corrugated plate heat exchangers...
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newto...