Add to ORKGPhysicochemical stability and sensory acceptance of a carbonated cashew beverage with fructooligosaccharide adde
The antimicrobial activity of alcoholic extract of cashew nut (Anacardium occidentale) was tested on...
Commercial cashew apple juice is widely accepted in the Brazilian market. Cashew apple has high cont...
Increased preference for healthy and functional foods could be an opportunity to increase the consum...
The objective of this research was to determine the shelf life of a carbonated cashew beverage with ...
The development of a lactose-free beverage comes as a new feeding alternative to a product with exce...
Copyright © 2015 Evanie Devi Deenanath et al.This is an open access article distributed under the Cr...
Chemical and organoleptic evaluation of fermented maize (Zea mays) gruel supplemented with fermented...
Thermal and mechanical properties of biocomposites based on a cashew nut shell liquid matrix reinfor...
The effect of storage on the microbiological quality of formulated breadfruit beverage (Treculia afr...
Chemical evaluation of processed maize (Zea mays), indeginous cowpea spp. (Vigna unguiculata) and me...
Cashew apple juice is rich in fermentable sugars, minerals and vitamins, which makes it a suitable s...
Cashew, Anacardiu moccidentale L. belongs to the family Anacardiaceae, it originates from south and ...
AbstractThe epidemiology of Staphylococcus aureus infections has evolved in recent years, as this sp...
The alcoholic fermentation of cashew apple juice has been investigated as an attempt to develop a no...
The cashew (Anacardium occidentale) is a tropical flowering tree that generates globally over 4 mill...
The antimicrobial activity of alcoholic extract of cashew nut (Anacardium occidentale) was tested on...
Commercial cashew apple juice is widely accepted in the Brazilian market. Cashew apple has high cont...
Increased preference for healthy and functional foods could be an opportunity to increase the consum...
The objective of this research was to determine the shelf life of a carbonated cashew beverage with ...
The development of a lactose-free beverage comes as a new feeding alternative to a product with exce...
Copyright © 2015 Evanie Devi Deenanath et al.This is an open access article distributed under the Cr...
Chemical and organoleptic evaluation of fermented maize (Zea mays) gruel supplemented with fermented...
Thermal and mechanical properties of biocomposites based on a cashew nut shell liquid matrix reinfor...
The effect of storage on the microbiological quality of formulated breadfruit beverage (Treculia afr...
Chemical evaluation of processed maize (Zea mays), indeginous cowpea spp. (Vigna unguiculata) and me...
Cashew apple juice is rich in fermentable sugars, minerals and vitamins, which makes it a suitable s...
Cashew, Anacardiu moccidentale L. belongs to the family Anacardiaceae, it originates from south and ...
AbstractThe epidemiology of Staphylococcus aureus infections has evolved in recent years, as this sp...
The alcoholic fermentation of cashew apple juice has been investigated as an attempt to develop a no...
The cashew (Anacardium occidentale) is a tropical flowering tree that generates globally over 4 mill...
The antimicrobial activity of alcoholic extract of cashew nut (Anacardium occidentale) was tested on...
Commercial cashew apple juice is widely accepted in the Brazilian market. Cashew apple has high cont...
Increased preference for healthy and functional foods could be an opportunity to increase the consum...