THE use of mineral oil as a laxative has been reported to interfere with the absorption of vitamin A. If this is true, its use should be restricted. Since it is one of the most commonly used laxatives, its effect deserves further study in order to determine whether it is a valuable or pernicious substance. Dutcher, Ely and Honeywell (1927) fed rats limited amounts of vitamin A and varying amounts of mineral oil and found that growth of rats was prevented when the oil was added to the diet. They are of the opinion, therefore, that mineral oil acts as a solvent for vitamin A, carrying it out of the system. Burrows and Farr (1927) also have reported losses of vitamin A when mineral oil was added to an adequate diet and believe that mineral oil...
Dietary fiber is a complex nutritional concept whose definition and method of analysis has evolved o...
Polyhalogenated aromatic hydrocarbons (PHAH) are known to adversely affect vitamin A status resultin...
1. The liver oils of six varieties of fish have been analysed for their Vitamin A content biological...
An oil involved in the 'toxic syndrome' and two similar mixtures of oils, one with and the other wit...
In the course of experiments having for their object the study of the properties of vitamin A with a...
NUMEROUS investigators have shown that both carotene and vitamin A are unstable. Holmes, Corbet, and...
Although the significance of vitamin A in the nutrition of the young dairy calf is well recognized, ...
[...] The concentration of vitamin A is not a simple problem. Present processes are somewhat expensi...
earlier work on absorption of vitamin A at the “International Symposium on Vitamin A and Metabolism ...
A LARGE volume of cod liver oil is used in the commercial feed industry. Under the conditions of mix...
Mineral oil is often used as a clinical trial placebo. Pharmaceutical-grade mineral oil consists of ...
ASTRONGLV basic insoluble polymer, chole-styramine, has been observed to react with bile acids in th...
This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution...
C HOLESTYRAMINE, an anion exchange resin, binds bile acids in the intestine and decreases their reab...
The author had the experiment infusing the several kinds of monosaccharide (glucose, xylose and gala...
Dietary fiber is a complex nutritional concept whose definition and method of analysis has evolved o...
Polyhalogenated aromatic hydrocarbons (PHAH) are known to adversely affect vitamin A status resultin...
1. The liver oils of six varieties of fish have been analysed for their Vitamin A content biological...
An oil involved in the 'toxic syndrome' and two similar mixtures of oils, one with and the other wit...
In the course of experiments having for their object the study of the properties of vitamin A with a...
NUMEROUS investigators have shown that both carotene and vitamin A are unstable. Holmes, Corbet, and...
Although the significance of vitamin A in the nutrition of the young dairy calf is well recognized, ...
[...] The concentration of vitamin A is not a simple problem. Present processes are somewhat expensi...
earlier work on absorption of vitamin A at the “International Symposium on Vitamin A and Metabolism ...
A LARGE volume of cod liver oil is used in the commercial feed industry. Under the conditions of mix...
Mineral oil is often used as a clinical trial placebo. Pharmaceutical-grade mineral oil consists of ...
ASTRONGLV basic insoluble polymer, chole-styramine, has been observed to react with bile acids in th...
This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution...
C HOLESTYRAMINE, an anion exchange resin, binds bile acids in the intestine and decreases their reab...
The author had the experiment infusing the several kinds of monosaccharide (glucose, xylose and gala...
Dietary fiber is a complex nutritional concept whose definition and method of analysis has evolved o...
Polyhalogenated aromatic hydrocarbons (PHAH) are known to adversely affect vitamin A status resultin...
1. The liver oils of six varieties of fish have been analysed for their Vitamin A content biological...