The space food system has improved over the last 45 years. With the advances for a Moon base, there is a potential that foods in space will be more like home cooked foods. However, until that happens, there will continue to be dehydrated and thermostablized foods providing the bulk of the astronauts food. In order for the astronauts to have adequate macronutrients, a food system must be developed including raising plants and food preparation, both a major challenge given the limited water, volume, and power. The lunar kitchens will be very different, but good food is essential to maintain good health
Meeting nutritional and acceptability requirements is critical for the food system for an exploratio...
International audienceThe intention to send a crewed mission to Mars involves a huge amount of plann...
Food technology requirements and a nutritional strategy for a Controlled Ecological Life Support Sys...
U.S. space food development began with highly engineered foods that met rigid requirements imposed b...
A history of space flight feeding is reviewed. The menu and preparation of food on the space shuttle...
Long duration missions will require astronauts to subsist on a closed food system for at least three...
The prospect of a lunar outpost to conduct science and learn how to live and work off the Earth is e...
With the horizon of space travel set for humans landing on Mars, the duration of flights could last ...
Development, delivery, and use of food systems in support of the Apollo 7 to 14 missions are discuss...
Author Institution (all): Department of Food Science and Technology, The Ohio State Universit
Abstract Fulfillment of space exploration mission is key, but much more important are the ...
Operational and technological problems of improvement in space flight feeding for future manned spac...
Food and nutrition are critical to health and performance and therefore the success of human space e...
From John Glenn's mission to orbit Earth to the International Space Station program, space food...
As commercial aerospace companies advance toward manned spaceflight, they must overcome many hurdles...
Meeting nutritional and acceptability requirements is critical for the food system for an exploratio...
International audienceThe intention to send a crewed mission to Mars involves a huge amount of plann...
Food technology requirements and a nutritional strategy for a Controlled Ecological Life Support Sys...
U.S. space food development began with highly engineered foods that met rigid requirements imposed b...
A history of space flight feeding is reviewed. The menu and preparation of food on the space shuttle...
Long duration missions will require astronauts to subsist on a closed food system for at least three...
The prospect of a lunar outpost to conduct science and learn how to live and work off the Earth is e...
With the horizon of space travel set for humans landing on Mars, the duration of flights could last ...
Development, delivery, and use of food systems in support of the Apollo 7 to 14 missions are discuss...
Author Institution (all): Department of Food Science and Technology, The Ohio State Universit
Abstract Fulfillment of space exploration mission is key, but much more important are the ...
Operational and technological problems of improvement in space flight feeding for future manned spac...
Food and nutrition are critical to health and performance and therefore the success of human space e...
From John Glenn's mission to orbit Earth to the International Space Station program, space food...
As commercial aerospace companies advance toward manned spaceflight, they must overcome many hurdles...
Meeting nutritional and acceptability requirements is critical for the food system for an exploratio...
International audienceThe intention to send a crewed mission to Mars involves a huge amount of plann...
Food technology requirements and a nutritional strategy for a Controlled Ecological Life Support Sys...