Abstract: This review summarizes the early effects and responses of low doses of UV-B at the molecular level. in the case of four bean cultivars from Romania. The DNA molecules of the plant cells are damaged by UV due to the formation of different photoproducts. such as cyclobutane- pyrimidine dimers. (CPDs). which in turn can be combated by specialized photoreactivating enzyme systems. The investigation were done by using ELISA with specific monoclonal antibodies. CPDs formation increased during UV-B exposure. and photorepair led to descrease. The choice of Phaseolus vulgaris as biological material for investigations. can be explained by the importance of seeds and legumes in humans nutrition. being considered since centuries the poor peop...
DNA damage in the form of cyclobutane pyrimidine dimers(CPDs) and (6-4) photoproducts(6-4PPs) induce...
none6Common bean had been recognized since a long time for its protein content, but in general there...
Common bean had been recognized since a long time for its protein content, but in general there have...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
Publicación ISIThis work reports on the significance of UV-B absorbing compounds and DNA photorepair...
Publicación ISIThis work reports on the significance of UV-B absorbing compounds and DNA photorepair...
Monoclonal antibodies were used in an enzyme-linked immunosorbent assay (ELISA) to detect the induct...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
Damage of plants in consequence of increasing solar UV-B radiation as resulting from the destruction...
Two photoproducts of DNA damage, i.e. cyclobutane pyrimidine dimers (CPDs) and 6-4 photoproducts (6-...
Common bean had been recognized since a long time for its protein content, but in general there have...
DNA damage in the form of cyclobutane pyrimidine dimers(CPDs) and (6-4) photoproducts(6-4PPs) induce...
none6Common bean had been recognized since a long time for its protein content, but in general there...
Common bean had been recognized since a long time for its protein content, but in general there have...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
Publicación ISIThis work reports on the significance of UV-B absorbing compounds and DNA photorepair...
Publicación ISIThis work reports on the significance of UV-B absorbing compounds and DNA photorepair...
Monoclonal antibodies were used in an enzyme-linked immunosorbent assay (ELISA) to detect the induct...
The enzyme beta-1,3-glucanase (betaGlu) was found to be strongly induced by ultraviolet (UV-B; 280-3...
Damage of plants in consequence of increasing solar UV-B radiation as resulting from the destruction...
Two photoproducts of DNA damage, i.e. cyclobutane pyrimidine dimers (CPDs) and 6-4 photoproducts (6-...
Common bean had been recognized since a long time for its protein content, but in general there have...
DNA damage in the form of cyclobutane pyrimidine dimers(CPDs) and (6-4) photoproducts(6-4PPs) induce...
none6Common bean had been recognized since a long time for its protein content, but in general there...
Common bean had been recognized since a long time for its protein content, but in general there have...