Poultry processing procedures and environment are integral to the quality and safety of meat derived from poultry. The existing practices used in the slaughter and processing of poultry and the disposition of poultry workers towards poultry inspection in four major live bird markets in Kaduna were evaluated using structured questionnaires administered to 30 marketers, 51 processors, 19 marketers/processors and each market manager respectively. Background public health regulations related to poultry production and processing as provided withi
A survey of health status of chickens in poultry farms in some local government areas (LGA) of Ogun ...
Local chickens are one of national assets which need serious consideration, because they have some a...
Over the past 15 years, the European processing industry has gradually increased the availability of...
Poultry processing procedures and environment are integral to the quality and safety of meat derived...
Poultry is a major component of the diet and a valuable and affordable source of protein for all lev...
This study aims to identify perception, awareness and knowledge on food safety and quality assurance...
BACKGROUND: In Mozambique, the risk to human health of consuming poultry meat obtained from both the...
A questionnaire-based study of chicken production system with on-farm biosecurity practices was carr...
Animal diseases in periurban intensive poultry production are associated economical hazard for the p...
The study was designed to assess the environmental and health risks arising from intensive poultry p...
International audienceThe traditional poultry industry covers more than 70-80% of the poultry produc...
Some government policies in Nigeria poultry industry fail partly because there is insufficient data ...
The traditional poultry industry covers more than 70-80% of the poultry production in West Africa co...
This investigation was conducted to establish the yield of parts or organs of chickens brought for s...
This study assessed factors that determine farm hygiene practices towards preventing and controlling...
A survey of health status of chickens in poultry farms in some local government areas (LGA) of Ogun ...
Local chickens are one of national assets which need serious consideration, because they have some a...
Over the past 15 years, the European processing industry has gradually increased the availability of...
Poultry processing procedures and environment are integral to the quality and safety of meat derived...
Poultry is a major component of the diet and a valuable and affordable source of protein for all lev...
This study aims to identify perception, awareness and knowledge on food safety and quality assurance...
BACKGROUND: In Mozambique, the risk to human health of consuming poultry meat obtained from both the...
A questionnaire-based study of chicken production system with on-farm biosecurity practices was carr...
Animal diseases in periurban intensive poultry production are associated economical hazard for the p...
The study was designed to assess the environmental and health risks arising from intensive poultry p...
International audienceThe traditional poultry industry covers more than 70-80% of the poultry produc...
Some government policies in Nigeria poultry industry fail partly because there is insufficient data ...
The traditional poultry industry covers more than 70-80% of the poultry production in West Africa co...
This investigation was conducted to establish the yield of parts or organs of chickens brought for s...
This study assessed factors that determine farm hygiene practices towards preventing and controlling...
A survey of health status of chickens in poultry farms in some local government areas (LGA) of Ogun ...
Local chickens are one of national assets which need serious consideration, because they have some a...
Over the past 15 years, the European processing industry has gradually increased the availability of...
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