Add to ORKGAlternative food networks (AFNs) have become an increasingly dominant feature of agri-food scholarship over the last 10–15 years. Numerous research papers, as well as special issues, edited books, monographs, conferences and conference sessions document the rise of AFNs as a new mode of agri-food governance. A quick searc
This article places itself within a debate that has developed over the past few years around altern...
Talking about food sustainability, including environmental, social and economic issues concerns the ...
This study aimed to explore the constraining and facilitating factors impacting the emergence and co...
Recent European literature on 'alternative' food networks (AFNs) draws heavily upon an apparently ac...
In response to the failures of the dominant agro-food regime multiple practices for transition towar...
Alternative Food Networks (AFNs) have been defined as “newly emerging networks of producers, consu...
In recent years, increasing attention has been paid to individuals organising themselves and managin...
Power and control over global food production and distribution is becoming increasingly concentrated...
Doctoral dissertation (2018). University of Chester, United Kingdom. Advisors: Phil Harris, Roy A...
Current sustainability challenges in agro-food networks highlight the need for sustainability transi...
Recent European literature on 'alternative' food networks (AFNs) draws heavily upon an apparently ac...
PhD thesis defended, with the permission of the Faculty of Agriculture and Forestry of the Universi...
Although alternative food networks (AFNs) have made strides in modeling socially just and environmen...
Concepts of ‘alternative’ food practices, enterprises or networks (AFns) have become increasingly pr...
Concerns about the unsustainability of the conventional food system have brought attention to so cal...
This article places itself within a debate that has developed over the past few years around altern...
Talking about food sustainability, including environmental, social and economic issues concerns the ...
This study aimed to explore the constraining and facilitating factors impacting the emergence and co...
Recent European literature on 'alternative' food networks (AFNs) draws heavily upon an apparently ac...
In response to the failures of the dominant agro-food regime multiple practices for transition towar...
Alternative Food Networks (AFNs) have been defined as “newly emerging networks of producers, consu...
In recent years, increasing attention has been paid to individuals organising themselves and managin...
Power and control over global food production and distribution is becoming increasingly concentrated...
Doctoral dissertation (2018). University of Chester, United Kingdom. Advisors: Phil Harris, Roy A...
Current sustainability challenges in agro-food networks highlight the need for sustainability transi...
Recent European literature on 'alternative' food networks (AFNs) draws heavily upon an apparently ac...
PhD thesis defended, with the permission of the Faculty of Agriculture and Forestry of the Universi...
Although alternative food networks (AFNs) have made strides in modeling socially just and environmen...
Concepts of ‘alternative’ food practices, enterprises or networks (AFns) have become increasingly pr...
Concerns about the unsustainability of the conventional food system have brought attention to so cal...
This article places itself within a debate that has developed over the past few years around altern...
Talking about food sustainability, including environmental, social and economic issues concerns the ...
This study aimed to explore the constraining and facilitating factors impacting the emergence and co...