The burden of non-communicable disease (NCD) is a major global concern and is projected to increase by 15% over the next 10 years. NCD is the leading cause of mortal-ity in Oman and other countries of the Gulf Cooperation Council (GCC). Some of the most successful interventions to address NCD include legislations like banning smoking in public places. A desk review of available policies and legislations related to the behavioural risk factors of NCD from the GCC and from Oman was conducted with a focus on policies and legislations related to food, physical activity and tobacco. The review identified numerous documents; most were policies and resolutions related to tobacco control. Although only a few documents were laws, a ma-jority were is...
According to the results of the Global Burden of Disease Study 2010, the burden of non-communicable ...
This chapter explores how human rights principles, standards, and mechanisms can be applied to non-c...
The wealth growth and technology improvement during the past century have seen the quantity of food ...
Non-communicable diseases (NCDs) have emerged as a major global health concern, posing signifi...
The prevalence of non-communicable diseases (NCDs) has been on the rise and led to numerous deaths g...
Diet-related noncommunicable diseases (NCDs) are increasing rapidly in low- and middle-income countr...
It may seem counter-intuitive, but the same factors that drive the spread of infectious diseases als...
Non-communicable disease is the chronic condition that does not result from an (acute) infectious pr...
The magnitude of Non Communicable diseases demands urgent attention. Common, preventable risk factor...
Currently, noncommunicable diseases (NCD) are responsible for almost two-thirds of all deaths global...
Health and well-being of individuals is an essential part of a human’s life, with increasing age we ...
Non-communicable diseases (NCDs) are medical conditions or diseases that are, by definition, non-inf...
Communicable diseases are viruses or bacteria-borne infections that humans spread to one another thr...
Non-communicable diseases (NCDs) lead to substantial mortality and morbidity worldwide. The most com...
Non-communicable diseases (NCDs) are the leading cause of death worldwide, contributing to over 73% ...
According to the results of the Global Burden of Disease Study 2010, the burden of non-communicable ...
This chapter explores how human rights principles, standards, and mechanisms can be applied to non-c...
The wealth growth and technology improvement during the past century have seen the quantity of food ...
Non-communicable diseases (NCDs) have emerged as a major global health concern, posing signifi...
The prevalence of non-communicable diseases (NCDs) has been on the rise and led to numerous deaths g...
Diet-related noncommunicable diseases (NCDs) are increasing rapidly in low- and middle-income countr...
It may seem counter-intuitive, but the same factors that drive the spread of infectious diseases als...
Non-communicable disease is the chronic condition that does not result from an (acute) infectious pr...
The magnitude of Non Communicable diseases demands urgent attention. Common, preventable risk factor...
Currently, noncommunicable diseases (NCD) are responsible for almost two-thirds of all deaths global...
Health and well-being of individuals is an essential part of a human’s life, with increasing age we ...
Non-communicable diseases (NCDs) are medical conditions or diseases that are, by definition, non-inf...
Communicable diseases are viruses or bacteria-borne infections that humans spread to one another thr...
Non-communicable diseases (NCDs) lead to substantial mortality and morbidity worldwide. The most com...
Non-communicable diseases (NCDs) are the leading cause of death worldwide, contributing to over 73% ...
According to the results of the Global Burden of Disease Study 2010, the burden of non-communicable ...
This chapter explores how human rights principles, standards, and mechanisms can be applied to non-c...
The wealth growth and technology improvement during the past century have seen the quantity of food ...