Add to ORKGLeptin concentrations and the immune-mediated reduction of feed intake in sheep infected with the nematode Trichostrongylus colubriformi
In sheep, serum concentrations of leptin change congruently with increases or decreases in nutrition...
Immuno-suppression has been shown to prevent the production losses observed during infection with ga...
The effect of high (H) or low (L) levels of food intake, during the preceding 51 weeks, on leptin an...
The hypothesis that increases in the concentration of the anorectic peptide leptin may be responsibl...
The nutritional cost of both the acquisition and maintenance of immunity to gastro-intestinal nemato...
HA reduction in food intake is a prominent feature of many infectious diseases. However, the underly...
The influence of dietary protein supply on the nutritional penalty associated with the acquisition p...
Lectins are plant secondary compounds that can have anthelmintic properties in vitro. In particular,...
The objective of this study was to investigate whether breed differences in production potential are...
The periparturient relaxation of immunity (PPRI) against parasites in ewes has a nutritional basis. ...
A pen experiment was conducted to investigate the interaction of early-weaning and nutrient supply o...
The effect of concurrent corticosteroid induced immuno-suppression and infection with the intestinal...
This thesis describes a series of three experiments designed to estimate the nutritional cost of the...
Enhancing the immune response of lambs against the gastrointestinal nematode Trichostrongylus colubr...
There is a growing literature on the role of leptin in appetite and neuroendocrine regulation in dom...
In sheep, serum concentrations of leptin change congruently with increases or decreases in nutrition...
Immuno-suppression has been shown to prevent the production losses observed during infection with ga...
The effect of high (H) or low (L) levels of food intake, during the preceding 51 weeks, on leptin an...
The hypothesis that increases in the concentration of the anorectic peptide leptin may be responsibl...
The nutritional cost of both the acquisition and maintenance of immunity to gastro-intestinal nemato...
HA reduction in food intake is a prominent feature of many infectious diseases. However, the underly...
The influence of dietary protein supply on the nutritional penalty associated with the acquisition p...
Lectins are plant secondary compounds that can have anthelmintic properties in vitro. In particular,...
The objective of this study was to investigate whether breed differences in production potential are...
The periparturient relaxation of immunity (PPRI) against parasites in ewes has a nutritional basis. ...
A pen experiment was conducted to investigate the interaction of early-weaning and nutrient supply o...
The effect of concurrent corticosteroid induced immuno-suppression and infection with the intestinal...
This thesis describes a series of three experiments designed to estimate the nutritional cost of the...
Enhancing the immune response of lambs against the gastrointestinal nematode Trichostrongylus colubr...
There is a growing literature on the role of leptin in appetite and neuroendocrine regulation in dom...
In sheep, serum concentrations of leptin change congruently with increases or decreases in nutrition...
Immuno-suppression has been shown to prevent the production losses observed during infection with ga...
The effect of high (H) or low (L) levels of food intake, during the preceding 51 weeks, on leptin an...