The experiment was carried out to determine the best optical properties of color space for major crop in Malaysia namely oil palm fresh fruit bunches (FFB) maturity index. This experiment was conducted under two different conditions. In the first condition, the FFB images were captured under direct sunlight and in the second condition the FFB images were captured on its tree in an oil palm plantation with indirect sunlight. The source of light from the sun varied over the time; therefore the values of optical properties of FFB images for different stages of maturity were somehow fluctuated. The analyses of variance were carried out on the result of optical properties of red (R), green (G), blue (B) and hue (H) to determine the significance ...
This study introduced the image based measurement for modelling the oil palm fresh fruit bunches (FF...
This research deals with the ripeness grading of oil palm fruit bunches. The current practice in the...
In this study, the relationship of oil extraction rate (OER) and fruit ripeness will be determined. ...
Abstract — In current practice, appearance was used to determine ripeness for oil palm fresh fruits ...
The quality of palm oil depends on the maturity level of the oil palm fresh fruit bunch (FFB). This ...
Color is the most important indicator for the farmer to determine fresh fruit bunches (FFB) for oil ...
This study discovers the uniqueness of physical and optical characteristics of the oil palm Fresh Fr...
Abstract: This study discovers the uniqueness of physical and optical characteristics of the oil pal...
Determination of correct maturity stage of the oil palm fruit bunches is crucial in maximizing oil e...
This research discover the uniqueness of physical and optical characteristics of the oil palm Fresh ...
This paper introduces the new method of procedure in studying the relationship of the mesocarp oil c...
These experiments were conducted to determine and model an equation between the hue optical properti...
This paper describes the validation process on the relationship of the oil content quantity for meso...
Optimum quality of oil production can be obtained by managing the harvesting operation of oil palm f...
The Malaysian palm oil industry is considered to be highly regulated.A major problem faced by oil pa...
This study introduced the image based measurement for modelling the oil palm fresh fruit bunches (FF...
This research deals with the ripeness grading of oil palm fruit bunches. The current practice in the...
In this study, the relationship of oil extraction rate (OER) and fruit ripeness will be determined. ...
Abstract — In current practice, appearance was used to determine ripeness for oil palm fresh fruits ...
The quality of palm oil depends on the maturity level of the oil palm fresh fruit bunch (FFB). This ...
Color is the most important indicator for the farmer to determine fresh fruit bunches (FFB) for oil ...
This study discovers the uniqueness of physical and optical characteristics of the oil palm Fresh Fr...
Abstract: This study discovers the uniqueness of physical and optical characteristics of the oil pal...
Determination of correct maturity stage of the oil palm fruit bunches is crucial in maximizing oil e...
This research discover the uniqueness of physical and optical characteristics of the oil palm Fresh ...
This paper introduces the new method of procedure in studying the relationship of the mesocarp oil c...
These experiments were conducted to determine and model an equation between the hue optical properti...
This paper describes the validation process on the relationship of the oil content quantity for meso...
Optimum quality of oil production can be obtained by managing the harvesting operation of oil palm f...
The Malaysian palm oil industry is considered to be highly regulated.A major problem faced by oil pa...
This study introduced the image based measurement for modelling the oil palm fresh fruit bunches (FF...
This research deals with the ripeness grading of oil palm fruit bunches. The current practice in the...
In this study, the relationship of oil extraction rate (OER) and fruit ripeness will be determined. ...