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Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...
Deoxynivalenol (DON, vomitoxin) is a type B-trichothecene, naturally occurring contaminants of ani...
This study was conducted to investigate the effects of deoxynivalenol (DON) and zearalenone (ZEA) on...
The immune and intestinal epithelial cells are particularly sensitive to the toxic effects of deoxyn...
This study investigates the long-term effects of deoxynivalenol (DON) consumption on avian growth pe...
An experiment was conducted to investigate the individual and combined effects of dietary deoxynival...
Fight against mycotoxicosis could be carried on through prophylaxis measures, such as well drying th...
The contamination of consumer food and animal feed with toxigenic fungi has resulted in economic los...
Both mycotoxin contamination of feed and Clostridium perfringens-induced necrotic enteritis have an ...
Deoxynivalenol (DON) is one of the most prevalent mycotoxins, contaminating cereals and cereal-deriv...
Deoxynivalenol (DON) is a common Fusarium toxin in poultry feed. Chickens are more resistant to the ...
Multi-mycotoxin contamination of poultry diets is a recurrent problem, even if the mycotoxins levels...
Broiler chickens are rather resistant to deoxynivalenol and thus, clinical signs are rarely seen. Ho...
Deoxynivalenol (DON) and fumonisins (FBs) are secondary metabolites produced by Fusarium fungi that ...
The current study was conducted to examine the effects of deoxynivalenol (DON) at different levels (...
Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...
Deoxynivalenol (DON, vomitoxin) is a type B-trichothecene, naturally occurring contaminants of ani...
This study was conducted to investigate the effects of deoxynivalenol (DON) and zearalenone (ZEA) on...
The immune and intestinal epithelial cells are particularly sensitive to the toxic effects of deoxyn...
This study investigates the long-term effects of deoxynivalenol (DON) consumption on avian growth pe...
An experiment was conducted to investigate the individual and combined effects of dietary deoxynival...
Fight against mycotoxicosis could be carried on through prophylaxis measures, such as well drying th...
The contamination of consumer food and animal feed with toxigenic fungi has resulted in economic los...
Both mycotoxin contamination of feed and Clostridium perfringens-induced necrotic enteritis have an ...
Deoxynivalenol (DON) is one of the most prevalent mycotoxins, contaminating cereals and cereal-deriv...
Deoxynivalenol (DON) is a common Fusarium toxin in poultry feed. Chickens are more resistant to the ...
Multi-mycotoxin contamination of poultry diets is a recurrent problem, even if the mycotoxins levels...
Broiler chickens are rather resistant to deoxynivalenol and thus, clinical signs are rarely seen. Ho...
Deoxynivalenol (DON) and fumonisins (FBs) are secondary metabolites produced by Fusarium fungi that ...
The current study was conducted to examine the effects of deoxynivalenol (DON) at different levels (...
Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...
Deoxynivalenol (DON, vomitoxin) is a type B-trichothecene, naturally occurring contaminants of ani...
This study was conducted to investigate the effects of deoxynivalenol (DON) and zearalenone (ZEA) on...