Prebiotics are selectively fermented ingredients that allow specific changes in the gastrointestinal microbiota that confer health benefits to the host. However, the effects of prebiotics on the human gut microbiota are incomplete as most studies have relied on methods that fail to cover the breadth of the bacterial community. The goal of this research was to use high throughput multiplex community sequencing of 16S rDNA tags to gain a community wide perspective of the impact of prebiotic galactooligosaccharide (GOS) on the fecal microbiota of healthy human subjects. Fecal samples from eighteen healthy adults were previously obtained during a feeding trial in which each subject consumed a GOS-containing product for twelve weeks, with four i...
A validated in vitro model of the large intestine (TIM-2), set up with human or pig faeces, was used...
Galactooligosaccharides (GOS) are an important class of dietary prebiotics that exert beneficial eff...
Approximately 75% of the global human population are lactose malabsorbers. In a previous clinical tr...
Prebiotics are selectively fermented ingredients that allow specific changes in the gastrointestinal...
Prebiotics are selectively fermented ingredients that allow specific changes in the gastrointestinal...
The goal of this research was to determine the effect of different doses of galactooligosaccharide (...
<div><p>Galactooligosaccharides (GOS) possess prebiotic properties that specifically increase the nu...
Antibiotic treatments are known to disturb the composition and metabolic activity of the human gut m...
Faecal microbial changes associated with ageing include reduced bifidobacteria numbers. These change...
Background: Galactooligosaccharides are selectively fermented by the beneficial member of the coloni...
Prebiotics are selectively fermented ingredients that result in specific changes in the composition ...
Galacto-oligosaccharides (GOS) are linked to various health benefits, such as the relief of symptoms...
Prebiotics are considered to have potential to reduce disturbances in the gut microbiota induced by ...
none6Diet is a major factor in maintaining a healthy gastrointestinal tract, and this has triggered ...
Prebiotics are nondigestible food ingredients that encourage proliferation of selected groups of the...
A validated in vitro model of the large intestine (TIM-2), set up with human or pig faeces, was used...
Galactooligosaccharides (GOS) are an important class of dietary prebiotics that exert beneficial eff...
Approximately 75% of the global human population are lactose malabsorbers. In a previous clinical tr...
Prebiotics are selectively fermented ingredients that allow specific changes in the gastrointestinal...
Prebiotics are selectively fermented ingredients that allow specific changes in the gastrointestinal...
The goal of this research was to determine the effect of different doses of galactooligosaccharide (...
<div><p>Galactooligosaccharides (GOS) possess prebiotic properties that specifically increase the nu...
Antibiotic treatments are known to disturb the composition and metabolic activity of the human gut m...
Faecal microbial changes associated with ageing include reduced bifidobacteria numbers. These change...
Background: Galactooligosaccharides are selectively fermented by the beneficial member of the coloni...
Prebiotics are selectively fermented ingredients that result in specific changes in the composition ...
Galacto-oligosaccharides (GOS) are linked to various health benefits, such as the relief of symptoms...
Prebiotics are considered to have potential to reduce disturbances in the gut microbiota induced by ...
none6Diet is a major factor in maintaining a healthy gastrointestinal tract, and this has triggered ...
Prebiotics are nondigestible food ingredients that encourage proliferation of selected groups of the...
A validated in vitro model of the large intestine (TIM-2), set up with human or pig faeces, was used...
Galactooligosaccharides (GOS) are an important class of dietary prebiotics that exert beneficial eff...
Approximately 75% of the global human population are lactose malabsorbers. In a previous clinical tr...