The interactions of biological macromolecules with water are fundamental to their structure, dynamics and function. Historically, characterization of the location and residence times of hydration waters of proteins in solution has been quite difficult. Confinement within the nanoscale interior of a reverse micelle slows water dynamics, allowing detection of global protein-water interactions using nuclear magnetic resonance techniques. Complications that normally arise from hydrogen exchange and long-range dipolar coupling are overcome by the nature of the reverse micelle medium. Characterization of the hydration of ubiquitin demonstrates that encapsulation within a reverse micelle allows detection of dozens of hydration waters. Comparison o...
Abstract: Biological processes often involve the surfaces of proteins, where the structural and dyna...
As the universal solvent, water is unquestionably essential to most aspects of protein biophysics fr...
Proteins in solution affect the structural and dynamic properties of the bulk water at the protein-w...
Water is fundamental to all aspects of protein function including folding, stability, catalysis, and...
As the universal solvent, water is unquestionably essential to most aspects of protein biophysics fr...
As the universal solvent, water is unquestionably essential to most aspects of protein biophysics fr...
Water-protein interactions help to maintain flexible conformation conditions which are required for ...
Water is fundamental to all aspects of protein function including folding, stability, catalysis, and...
Water-protein interactions help to maintain flexible conformation conditions which are required for ...
Water-protein interactions help to maintain flexible conformation conditions which are required for ...
Water-protein interactions help to maintain flexible conformation conditions which are required for ...
Water is fundamental to all aspects of protein function including folding, stability, catalysis, and...
Hydration water is necessary for protein function. It was long thought that the hydration water was ...
Biological processes often involve the surfaces of proteins, where the structural and dynamic proper...
Copyright © 2013 Silvia Martini et al. This is an open access article distributed under the Creative...
Abstract: Biological processes often involve the surfaces of proteins, where the structural and dyna...
As the universal solvent, water is unquestionably essential to most aspects of protein biophysics fr...
Proteins in solution affect the structural and dynamic properties of the bulk water at the protein-w...
Water is fundamental to all aspects of protein function including folding, stability, catalysis, and...
As the universal solvent, water is unquestionably essential to most aspects of protein biophysics fr...
As the universal solvent, water is unquestionably essential to most aspects of protein biophysics fr...
Water-protein interactions help to maintain flexible conformation conditions which are required for ...
Water is fundamental to all aspects of protein function including folding, stability, catalysis, and...
Water-protein interactions help to maintain flexible conformation conditions which are required for ...
Water-protein interactions help to maintain flexible conformation conditions which are required for ...
Water-protein interactions help to maintain flexible conformation conditions which are required for ...
Water is fundamental to all aspects of protein function including folding, stability, catalysis, and...
Hydration water is necessary for protein function. It was long thought that the hydration water was ...
Biological processes often involve the surfaces of proteins, where the structural and dynamic proper...
Copyright © 2013 Silvia Martini et al. This is an open access article distributed under the Creative...
Abstract: Biological processes often involve the surfaces of proteins, where the structural and dyna...
As the universal solvent, water is unquestionably essential to most aspects of protein biophysics fr...
Proteins in solution affect the structural and dynamic properties of the bulk water at the protein-w...