Add to ORKGCopyright © 2014 I. Sadowska-Bartosz and G. Bartosz. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. If aging is due to or contributed by free radical reactions, as postulated by the free radical theory of aging, lifespan of organisms should be extended by administration of exogenous antioxidants. This paper reviews data on model organisms concerning the effects of exogenous antioxidants (antioxidant vitamins, lipoic acid, coenzyme Q, melatonin, resveratrol, curcumin, other polyphenols, and synthetic antioxidants including antioxidant nanoparticles) on the lifespan of model or...
Polyphenolic antioxidants from dietary sources are frequently a topic of interest due to widespread ...
Background: Literature has focused that oxidative damage is a common factor in the aging process and...
Interest in relationship between diet and ageing is growing. Research has shown that dietary calorie...
If aging is due to or contributed by free radical reactions, as postulated by the free radical theor...
This article has been cited by other articles in PMC. The free radical theory of aging hypothesizes ...
Aging is a very complex process that is accompanied by a degenerative impairment in many of the majo...
Aging is a very complex process that is accompanied by a degenerative impairment in many of the majo...
Free radicals are natural nanoparticles which are doing their part well defined in the human cell, b...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
We have excess mortality in many countries, which also affects younger people with no known previous...
Antioxidants are the molecules that reduce the chance of ageing by diminishing or maintaining the le...
The rise of life expectancy in current societies is not accompanied, to date, by a similar increase ...
The impact of diet and specific food groups on aging and age-associated degenerative diseases has be...
Oxidant by-products of normal metabolism can cause extensive damage to DNA, protein, and lipid. This...
Copyright © 2013 Borut Poljsak et al. This is an open access article distributed under the Creative ...
Polyphenolic antioxidants from dietary sources are frequently a topic of interest due to widespread ...
Background: Literature has focused that oxidative damage is a common factor in the aging process and...
Interest in relationship between diet and ageing is growing. Research has shown that dietary calorie...
If aging is due to or contributed by free radical reactions, as postulated by the free radical theor...
This article has been cited by other articles in PMC. The free radical theory of aging hypothesizes ...
Aging is a very complex process that is accompanied by a degenerative impairment in many of the majo...
Aging is a very complex process that is accompanied by a degenerative impairment in many of the majo...
Free radicals are natural nanoparticles which are doing their part well defined in the human cell, b...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
We have excess mortality in many countries, which also affects younger people with no known previous...
Antioxidants are the molecules that reduce the chance of ageing by diminishing or maintaining the le...
The rise of life expectancy in current societies is not accompanied, to date, by a similar increase ...
The impact of diet and specific food groups on aging and age-associated degenerative diseases has be...
Oxidant by-products of normal metabolism can cause extensive damage to DNA, protein, and lipid. This...
Copyright © 2013 Borut Poljsak et al. This is an open access article distributed under the Creative ...
Polyphenolic antioxidants from dietary sources are frequently a topic of interest due to widespread ...
Background: Literature has focused that oxidative damage is a common factor in the aging process and...
Interest in relationship between diet and ageing is growing. Research has shown that dietary calorie...