Add to ORKGDevelopment and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Banglades
Background: Given the rapid pace of urbanization and Westernization and the increasing prevalence of...
The present study was conducted at M/s WeiKFiELD Foods Pvt. Ltd., Pune for examining the potential o...
Copyright © 2013 Taciana Davanço et al. This is an open access article distributed under the Creati...
This Provisional PDF corresponds to the article as it appeared upon acceptance. Fully formatted PDF ...
Food diversification connotes the selection of alternative food ingredients to reduce dependence on ...
Not AvailableThe study assessed the effect of incorporation of selected dehulled legumes (black gram...
Copyright © 2014 Gita Bisla et al.This is an open access article distributed under theCreative Commo...
studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly con...
The development of functional foods requires extensive research and development (R&D) activities...
Abstract. Keumamah is a traditional food in aceh. The aim of the research is to determine nutrients ...
Hotong Buru (S. italica) is a kind of cogon grass originating from the island of Buru. This plant pr...
Abstract: The street food vending industry in South Africa and globally is constantly evolving. As a...
Food labels are mandatory on all food products since they contain nutrition information. The primary...
This dataset describes the knowledge of local people in North Sulawesi on local edible fruits which ...
An explorative cross-sectional study examining self-reported health and nutritional status of disadv...
Background: Given the rapid pace of urbanization and Westernization and the increasing prevalence of...
The present study was conducted at M/s WeiKFiELD Foods Pvt. Ltd., Pune for examining the potential o...
Copyright © 2013 Taciana Davanço et al. This is an open access article distributed under the Creati...
This Provisional PDF corresponds to the article as it appeared upon acceptance. Fully formatted PDF ...
Food diversification connotes the selection of alternative food ingredients to reduce dependence on ...
Not AvailableThe study assessed the effect of incorporation of selected dehulled legumes (black gram...
Copyright © 2014 Gita Bisla et al.This is an open access article distributed under theCreative Commo...
studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly con...
The development of functional foods requires extensive research and development (R&D) activities...
Abstract. Keumamah is a traditional food in aceh. The aim of the research is to determine nutrients ...
Hotong Buru (S. italica) is a kind of cogon grass originating from the island of Buru. This plant pr...
Abstract: The street food vending industry in South Africa and globally is constantly evolving. As a...
Food labels are mandatory on all food products since they contain nutrition information. The primary...
This dataset describes the knowledge of local people in North Sulawesi on local edible fruits which ...
An explorative cross-sectional study examining self-reported health and nutritional status of disadv...
Background: Given the rapid pace of urbanization and Westernization and the increasing prevalence of...
The present study was conducted at M/s WeiKFiELD Foods Pvt. Ltd., Pune for examining the potential o...
Copyright © 2013 Taciana Davanço et al. This is an open access article distributed under the Creati...