Add to ORKGCopyright © 2014 Peter T. Shyu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This study determined cytotoxicity of probiotic Lactobacillus spp. from Philippine dairy products on cancer cells and normal fibroblasts and their effects on expression of early apoptotic-promoting cfos, cjun and proinflammatory cytokine IL-
Background & objectives: Colorectal cancer is one of the most common cancers in the world. Much atte...
Cancer is a disease with a high mortality rate worldwide. Moreover, this rate is increasing day by d...
Probiotics have been given credit for numerous health-promoting effects; one of which is their antic...
This study determined cytotoxicity of probiotic Lactobacillus spp. from Philippine dairy products on...
Introduction: Nowadays, probiotic bacteria have been considered as a factor in the prevention and tr...
Introduction: Recently, breast cancer therapy is challenging worldwide. The probiotics could be used...
Lactobacillus and Lactococcus strains isolated from food products can be introduced as probiotics be...
Cancer is an important global public health problem. Cancer incidence and mortality have been steadi...
Background: Probiotic microorganisms are living normal flora of human body that have nutritional val...
Probiotics are live microbial food supplements that can be considered a functional food. They benefi...
Probiotic microorganisms and fermented foods containing lactic acid bacteria have been growing in po...
Herein, 18 lactic acid bacteria isolated from 30 samples of traditional dairy products were identifi...
Lactic acid bacteria (LAB) are present in many foods such as yoghurt and are frequently used as prob...
orts.531 Copyright: © 2012 Helmy SA. This is an open-access article distributed under the terms of ...
The third most widespread cancer and the second leading reason for cancer-associated death is colore...
Background & objectives: Colorectal cancer is one of the most common cancers in the world. Much atte...
Cancer is a disease with a high mortality rate worldwide. Moreover, this rate is increasing day by d...
Probiotics have been given credit for numerous health-promoting effects; one of which is their antic...
This study determined cytotoxicity of probiotic Lactobacillus spp. from Philippine dairy products on...
Introduction: Nowadays, probiotic bacteria have been considered as a factor in the prevention and tr...
Introduction: Recently, breast cancer therapy is challenging worldwide. The probiotics could be used...
Lactobacillus and Lactococcus strains isolated from food products can be introduced as probiotics be...
Cancer is an important global public health problem. Cancer incidence and mortality have been steadi...
Background: Probiotic microorganisms are living normal flora of human body that have nutritional val...
Probiotics are live microbial food supplements that can be considered a functional food. They benefi...
Probiotic microorganisms and fermented foods containing lactic acid bacteria have been growing in po...
Herein, 18 lactic acid bacteria isolated from 30 samples of traditional dairy products were identifi...
Lactic acid bacteria (LAB) are present in many foods such as yoghurt and are frequently used as prob...
orts.531 Copyright: © 2012 Helmy SA. This is an open-access article distributed under the terms of ...
The third most widespread cancer and the second leading reason for cancer-associated death is colore...
Background & objectives: Colorectal cancer is one of the most common cancers in the world. Much atte...
Cancer is a disease with a high mortality rate worldwide. Moreover, this rate is increasing day by d...
Probiotics have been given credit for numerous health-promoting effects; one of which is their antic...