which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. A multichannel short-wave near-infrared (SW-NIR) spectrometer module based on charge-coupled device (CCD) detection was designed. The design relied on a tungsten lamp enhanced by light emitting diodes, a fixed grating monochromator and a linear CCD array. The main advantages were high optical resolution and an optimized signal-to-noise ratio (0.24 nm and 500, resp.) in the whole wavelength range of 650 to 1100 nm. An application to alcohol determination using partial least squares calibration and the temperature correction was presented. It was found that the direct transfer method had significant systematic prediction...
Background Ever since Gay-Lussac's time, the alcoholic strength by volume (% vol) has been determin...
The wine industry requires rapid, comprehensive methods and techniques to answer the new challenges ...
NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip an...
A rapid method for alcohol determination using Near Infra-red technology was investigated and compar...
The variations in temperature during the analysis of alcoholic beverages are of importance to develo...
In this study, using near infrared (NIR) spectrometry-partial least squares (PLS) calibration model ...
This paper discusses the output characteristics of the sensor response of infrared ethanol gas detec...
Copyright © 2007 Elsevier B.V. All rights reserved.Many studies have reported the use of near infrar...
The suitability of non-invasive NIR and Raman spectrometries for determination of % ethanol content ...
Near infrared (NIR) spectroscopic technology has been getting more attention in various fields. The ...
Near infrared (NIR) spectroscopic technology has been getting more attention in various fields. The ...
The near-infrared (NIR) spectroscopy combined with partial least square regression (PLS) were applie...
AbstractThe alcohol concentration is usually measured through analyzing the multiple frequency absor...
In food production, sugars (a type of carbohydrate) are widely used to make the food or beverages ta...
134-137A method based on Near Infrared (NIR) spectroscopy has been used for the estimation of sugar,...
Background Ever since Gay-Lussac's time, the alcoholic strength by volume (% vol) has been determin...
The wine industry requires rapid, comprehensive methods and techniques to answer the new challenges ...
NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip an...
A rapid method for alcohol determination using Near Infra-red technology was investigated and compar...
The variations in temperature during the analysis of alcoholic beverages are of importance to develo...
In this study, using near infrared (NIR) spectrometry-partial least squares (PLS) calibration model ...
This paper discusses the output characteristics of the sensor response of infrared ethanol gas detec...
Copyright © 2007 Elsevier B.V. All rights reserved.Many studies have reported the use of near infrar...
The suitability of non-invasive NIR and Raman spectrometries for determination of % ethanol content ...
Near infrared (NIR) spectroscopic technology has been getting more attention in various fields. The ...
Near infrared (NIR) spectroscopic technology has been getting more attention in various fields. The ...
The near-infrared (NIR) spectroscopy combined with partial least square regression (PLS) were applie...
AbstractThe alcohol concentration is usually measured through analyzing the multiple frequency absor...
In food production, sugars (a type of carbohydrate) are widely used to make the food or beverages ta...
134-137A method based on Near Infrared (NIR) spectroscopy has been used for the estimation of sugar,...
Background Ever since Gay-Lussac's time, the alcoholic strength by volume (% vol) has been determin...
The wine industry requires rapid, comprehensive methods and techniques to answer the new challenges ...
NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip an...