A protocol for the bacteriophage amplification technique was developed for quantitative detection of viable Listeria monocytogenes cells using the A511 listeriophage with plaque formation as the end-point assay. Laser and toluidine blue O (TBO) were employed as selective virucidal treatment for destruction of exogenous bacteriophage. Laser and TBO can bring a total reduction in titer phage (ca. 108 pfu/mL) without affecting the viability of L. monocytogenes cells. Artificially inoculated skimmed milk revealed mean populations of the bacteria as low as between 13 cfu/mL (1.11 log cfu/mL), after a 10-h assay duration. Virucidal laser treatment demonstrated better protection of Listeria cells than the other agents previously tested. The protoc...
Biocontrol applications such as using phages against the contamination of Listeria monocytogenes are...
The objective of this study was to produce phage display-derived binders with the ability to disting...
Changing eating habits and rising demand of food have increased the incidence of foodborne diseases,...
p. 1128-1136A protocol for the bacteriophage amplification technique was developed for quantitative ...
The genus Listeria includes foodborne pathogens that cause life-threatening infections in those at r...
The goal of this study was to develop the Listeria species-specific PCR assays based on a house-keep...
The genus Listeria includes foodborne pathogens that cause life-threatening infections in those at r...
The aim of this study is to examine the possibility to inactivate food pathogen Listeria monocytogen...
Listeria monocytogenes is a common food borne pathogen which is an important contaminant found in va...
Among current in vitro methods for identification of pathogenic Listeria monocytogenes (L. monocytog...
Listeria monocytogenes is a foodborne pathogen able to adhere and to form biofilms in several materi...
Listeria monocytogenes causes a life-threatening food-borne disease known as Listeriosis. Elderly, i...
Here, a novel model of loop-mediated isothermal amplification (LAMP), termed multiple inner primers-...
Listeria monocytogenes is a major foodborne pathogen of global health concern. Herein, the rapid dia...
Listeria monocytogenes (L. monocytogenes ) is widespread in nature and considered an important foodb...
Biocontrol applications such as using phages against the contamination of Listeria monocytogenes are...
The objective of this study was to produce phage display-derived binders with the ability to disting...
Changing eating habits and rising demand of food have increased the incidence of foodborne diseases,...
p. 1128-1136A protocol for the bacteriophage amplification technique was developed for quantitative ...
The genus Listeria includes foodborne pathogens that cause life-threatening infections in those at r...
The goal of this study was to develop the Listeria species-specific PCR assays based on a house-keep...
The genus Listeria includes foodborne pathogens that cause life-threatening infections in those at r...
The aim of this study is to examine the possibility to inactivate food pathogen Listeria monocytogen...
Listeria monocytogenes is a common food borne pathogen which is an important contaminant found in va...
Among current in vitro methods for identification of pathogenic Listeria monocytogenes (L. monocytog...
Listeria monocytogenes is a foodborne pathogen able to adhere and to form biofilms in several materi...
Listeria monocytogenes causes a life-threatening food-borne disease known as Listeriosis. Elderly, i...
Here, a novel model of loop-mediated isothermal amplification (LAMP), termed multiple inner primers-...
Listeria monocytogenes is a major foodborne pathogen of global health concern. Herein, the rapid dia...
Listeria monocytogenes (L. monocytogenes ) is widespread in nature and considered an important foodb...
Biocontrol applications such as using phages against the contamination of Listeria monocytogenes are...
The objective of this study was to produce phage display-derived binders with the ability to disting...
Changing eating habits and rising demand of food have increased the incidence of foodborne diseases,...