Increased orosensory stimulation from palatable diets and decreased feedback from gut signals have been proposed as contributing factors to obesity development. Whether altered taste functions associated with obesity are common traits or acquired deficits to environmental factors, such as a high-energy (HE)-diet, however, is not clear. To address this, we examined preference and sensitivity of increasing concentrations of sucrose solutions in rats prone (OP) and resistant (OR) to obesity during chow and HE feeding and measured lingual gene expression of the sweet taste receptor T1R3. When chow-fed, OP rats exhibited reduced preference and acceptance of dilute sucrose solutions, sham-fed less sucrose compared to OR rats, and had reduced ling...
In the Western world, consumption of soft drinks has increased the last three decades and is partly ...
The human body has evolved with a disposition for nutrient storage, allowing for periods of irregula...
Recent results from both human epidemiological and experimental studies with animals suggest that in...
Increased orosensory stimulation from palatable diets and decreased feedback from gut signals have b...
Obesity is associated with changes to taste perception and brain reward circuitry. It is important t...
Many reports detail taste dysfunction in humans and animals with obesity. For example, mice consumin...
Rats which lost weight due to exercise showed increased acceptance of good tasting food and increase...
Sweet perception promotes food intake, whereas that of bitterness is inhibitory. Surprisingly, the e...
Through flavor-nutrient conditioning rats learn to prefer and increase their intake of flavors paire...
Obesity is a growing epidemic that causes many serious health related complications. While the cause...
INTRODUCTION: Obesity is a growing epidemic that causes many serious health related complications. W...
Sensory-specific satiety (SSS) is the temporary decreased pleasantness of a recently eaten food, whi...
stat. PHYSIOL. BEHAV. 11(S) 641-645,1973.-Rats which lost weight due to exercise showed increased ac...
International audienceAim Individuals undernourished in utero or during early life are at high risk ...
Objectives: This study was undertaken to compare gut hormone secretion between high-fat-fed and cont...
In the Western world, consumption of soft drinks has increased the last three decades and is partly ...
The human body has evolved with a disposition for nutrient storage, allowing for periods of irregula...
Recent results from both human epidemiological and experimental studies with animals suggest that in...
Increased orosensory stimulation from palatable diets and decreased feedback from gut signals have b...
Obesity is associated with changes to taste perception and brain reward circuitry. It is important t...
Many reports detail taste dysfunction in humans and animals with obesity. For example, mice consumin...
Rats which lost weight due to exercise showed increased acceptance of good tasting food and increase...
Sweet perception promotes food intake, whereas that of bitterness is inhibitory. Surprisingly, the e...
Through flavor-nutrient conditioning rats learn to prefer and increase their intake of flavors paire...
Obesity is a growing epidemic that causes many serious health related complications. While the cause...
INTRODUCTION: Obesity is a growing epidemic that causes many serious health related complications. W...
Sensory-specific satiety (SSS) is the temporary decreased pleasantness of a recently eaten food, whi...
stat. PHYSIOL. BEHAV. 11(S) 641-645,1973.-Rats which lost weight due to exercise showed increased ac...
International audienceAim Individuals undernourished in utero or during early life are at high risk ...
Objectives: This study was undertaken to compare gut hormone secretion between high-fat-fed and cont...
In the Western world, consumption of soft drinks has increased the last three decades and is partly ...
The human body has evolved with a disposition for nutrient storage, allowing for periods of irregula...
Recent results from both human epidemiological and experimental studies with animals suggest that in...