Add to ORKGIntroduction: Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increased recently, which is thought to be, in part, due to changes in diet and lifestyle. Objective of this study was to investigate the association between plasma urate concentration and: a) food items: dairy, sugar-sweetened beverages (SSB) and purine-rich vegetables; b) related nutrients: lactose, calcium and fructose. Methods: A total of 2,076 healthy participants (44 % female) from a population-based case-control study in Scotland (1999
<p>Regression Analysis was Adjusted for Age, Sex, BMI, Total Energy, Alcohol, Vitamin C and Coffee I...
Gout is a complex multifactorial disease associated with the deposition of crystals of sodium monour...
<p>Plasma urate concentration in relation to quartiles of purine-rich vegetables intake for healthy ...
Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increase...
Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increase...
Background: Hyperuricemia can lead to gout, and may be a risk factor for cardiovascular events, hype...
The objective of this research is to evaluate the relationship between serum uric acid levels and di...
Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated wi...
Objective. Various commonly consumed foods have long been suspected of affecting the serum uric acid...
About 2500years ago, gout was observed by Hippocrates and many people suffered severe pain and defor...
Background: Gout is a common form of inflammatory arthritis caused by the precipitation of monosodiu...
Hyperuricemia is a risk factor for gout arthritis. One of the factors that ...
<p>Regression Analysis was Adjusted for Age, Sex, BMI, Total Energy, Alcohol, Vitamin C and Coffee I...
Background: Gout is a consequence of an innate immune reaction to monosodium urate crystals deposite...
The secular trend of hyperuricemia coincides with the substantial increase in the consumption of sug...
<p>Regression Analysis was Adjusted for Age, Sex, BMI, Total Energy, Alcohol, Vitamin C and Coffee I...
Gout is a complex multifactorial disease associated with the deposition of crystals of sodium monour...
<p>Plasma urate concentration in relation to quartiles of purine-rich vegetables intake for healthy ...
Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increase...
Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increase...
Background: Hyperuricemia can lead to gout, and may be a risk factor for cardiovascular events, hype...
The objective of this research is to evaluate the relationship between serum uric acid levels and di...
Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated wi...
Objective. Various commonly consumed foods have long been suspected of affecting the serum uric acid...
About 2500years ago, gout was observed by Hippocrates and many people suffered severe pain and defor...
Background: Gout is a common form of inflammatory arthritis caused by the precipitation of monosodiu...
Hyperuricemia is a risk factor for gout arthritis. One of the factors that ...
<p>Regression Analysis was Adjusted for Age, Sex, BMI, Total Energy, Alcohol, Vitamin C and Coffee I...
Background: Gout is a consequence of an innate immune reaction to monosodium urate crystals deposite...
The secular trend of hyperuricemia coincides with the substantial increase in the consumption of sug...
<p>Regression Analysis was Adjusted for Age, Sex, BMI, Total Energy, Alcohol, Vitamin C and Coffee I...
Gout is a complex multifactorial disease associated with the deposition of crystals of sodium monour...
<p>Plasma urate concentration in relation to quartiles of purine-rich vegetables intake for healthy ...