Add to ORKGThis is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial Licens
ABSTRACT With this study we aimed to evaluate and compare physicochemical and microbiological charac...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
Mechanically deboned meat (MDM) and mechanically deboned tissue (MDT) are used in the meat industry ...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
Due to the character of the original source materials and the nature of batch digitization, quality ...
The physicochemical characteristics and flavor-related compounds of thigh meat derived from diverse ...
ABSTRACT With this study we aimed to evaluate and compare physicochemical and microbiological charac...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
Mechanically deboned meat (MDM) and mechanically deboned tissue (MDT) are used in the meat industry ...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
Due to the character of the original source materials and the nature of batch digitization, quality ...
The physicochemical characteristics and flavor-related compounds of thigh meat derived from diverse ...
ABSTRACT With this study we aimed to evaluate and compare physicochemical and microbiological charac...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...