Original Article Effects of Three Mastic Gums on the Number of Mutans Streptococci, Lactobacilli and PH of the Saliva

Objective: In the recent years, herbal oral hygiene products have gained increasing atten-tion. The aim of this study was to assess the effects of three types of mastic gums on the level of Mutans streptococci, Lactobacilli and pH of the saliva. Materials and Methods: Forty-two students in the age range of 20-30 years were divided into three parallel groups; each of them separately used pure mastic gum, xylitol mastic gum and probiotic mastic gum for three weeks. Number of microorganisms and pH of the saliva were assessed before and after the intervention. The data were analyzed using Wil-coxon Signed Rank, paired-sample-t, Kruskal-Wallis and Tukey’s post-hoc tests and One-way ANOVA. Results: Level of Mutans streptococci showed a significant reduction compared to its base-line value in all three groups (P<0001 for all). Salivary Lactobacillus count increased in the groups using pure and xylitol mastic gums but decreased in the group using probiotic type, albeit these changes were only significant in the group using probiotic mastic gum (P<0.001). Use of pure and xylitol mastic gums increased the pH of the saliva but not sig