Add to ORKGof the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic revie
The purpose of this research paper was to review current research on how the different fats affect c...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
Background: The associations between dietary fat and cardiovascular disease have been evaluated in s...
The effects of both the amount and quality of dietary fat have been studied intensively during the p...
Chronic diseases are generally taken to include obesity (especially abdominal), diabetes, macrovascu...
The role of dietary fat in the etiology of type 2 diabetes remains uncertain. The authors investigat...
The role of dietary fat in the etiology of type 2 diabetes remains uncertain. The authors investigat...
In the last 10 years nutritional research on diabetes has improved dramatically in terms of both num...
Dietary factors are important predictors for the risk of diabetes type 2. Increased consumption of f...
The relationship between dietary fat and glucose metabolism has been recognized for at least 60 year...
It has been hypothesized that a high-fat diet promotes the development of postmenopausal breast canc...
Obesity is a major health problem that has become a global epidemic. Overweight and obesity are comm...
In past decades, dietary guidance has almost universally advocated reducing the intake of total and ...
Breast cancer is the most common type of cancer diagnosed among women. The literature suggests that ...
Relative risk is determined as much by the level of exposure among controls as among cases. If cases...
The purpose of this research paper was to review current research on how the different fats affect c...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
Background: The associations between dietary fat and cardiovascular disease have been evaluated in s...
The effects of both the amount and quality of dietary fat have been studied intensively during the p...
Chronic diseases are generally taken to include obesity (especially abdominal), diabetes, macrovascu...
The role of dietary fat in the etiology of type 2 diabetes remains uncertain. The authors investigat...
The role of dietary fat in the etiology of type 2 diabetes remains uncertain. The authors investigat...
In the last 10 years nutritional research on diabetes has improved dramatically in terms of both num...
Dietary factors are important predictors for the risk of diabetes type 2. Increased consumption of f...
The relationship between dietary fat and glucose metabolism has been recognized for at least 60 year...
It has been hypothesized that a high-fat diet promotes the development of postmenopausal breast canc...
Obesity is a major health problem that has become a global epidemic. Overweight and obesity are comm...
In past decades, dietary guidance has almost universally advocated reducing the intake of total and ...
Breast cancer is the most common type of cancer diagnosed among women. The literature suggests that ...
Relative risk is determined as much by the level of exposure among controls as among cases. If cases...
The purpose of this research paper was to review current research on how the different fats affect c...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
Background: The associations between dietary fat and cardiovascular disease have been evaluated in s...