tio dins are not commonly found in higher plants [4], but sorghum accumulates them in response to pathogen infec-quired for 3-deoxyanthocyanidin synthesis have not been fully identified, and the key genes required for detemin-Mizuno et al. BMC Research Notes 2014, 7:761 http://www.biomedcentral.com/1756-0500/7/761or oligonucleotide array-based technology. Given theCenter, 1-2, Kannondai 2-chome, Tsukuba, Ibaraki 305-8602, Japan Full list of author information is available at the end of the articletion [1,5-7]. One 3-deoxyanthocyanidin, luteolinidin, is toxic to fungi and accumulates at increased levels in sorghum lines resistant to the anthracnose fungus [5,8]. Sorghum that accumulates 3-deoxyanthocyanidins ex-hibits various changes in colo...
Poster session: Plant Pathogen InteractionsTo understand the key processes governing defense mechani...
Flavonoids are ubiquitous in terrestrial plants with important physiological functions. The in plant...
Article first published online: 31 MAR 2015In cereals, the presence of soluble polysaccharides inclu...
3-Deoxyanthocyanidins are the unique phytoalexins synthesized by sorghum in response to fungal inocu...
Upon wounding or pathogen invasion, leaves of sorghum [Sorghum bicolor (L.) Moench] plants with the ...
Poster Session: Secondary Metabolism & Natural ProductsMore than 9000 different flavonoids have been...
3-Deoxyanthocyanidins are the principal phytoalexins that accumulate in sorghum in response to funga...
Sorghum responds to the ingress of the fungal pathogen Colletotrichum sublineolum through the biosyn...
Three unique sorghum flavonoid 3′-hydroxylase (F3′H) cDNAs (SbF3′H1, SbF3′H2 and SbF3′H3) were disco...
3-Deoxyanthocyanidins are the principal phytoalexins that accumulate in sorghum. The phytoalexin res...
D ow nloaded from 2 Three unique sorghum flavonoid 3’-hydroxylase (F3’H) cDNAs (SbF3’H1, SbF3’H2, an...
Sorghum is one of the five top cereal crops in the world. It is an annual grass that is extremely d...
Following inoculation with the anthracnose pathogen Colletotrichum sublineolum, seedlings of the sor...
ial cells under fungal attack, where they accumulate in cyto- of isoquinoline alkaloids. Cytochrome ...
Recent use of Sorghum bicolor as a target for grass genomics has presented new resources for gene di...
Poster session: Plant Pathogen InteractionsTo understand the key processes governing defense mechani...
Flavonoids are ubiquitous in terrestrial plants with important physiological functions. The in plant...
Article first published online: 31 MAR 2015In cereals, the presence of soluble polysaccharides inclu...
3-Deoxyanthocyanidins are the unique phytoalexins synthesized by sorghum in response to fungal inocu...
Upon wounding or pathogen invasion, leaves of sorghum [Sorghum bicolor (L.) Moench] plants with the ...
Poster Session: Secondary Metabolism & Natural ProductsMore than 9000 different flavonoids have been...
3-Deoxyanthocyanidins are the principal phytoalexins that accumulate in sorghum in response to funga...
Sorghum responds to the ingress of the fungal pathogen Colletotrichum sublineolum through the biosyn...
Three unique sorghum flavonoid 3′-hydroxylase (F3′H) cDNAs (SbF3′H1, SbF3′H2 and SbF3′H3) were disco...
3-Deoxyanthocyanidins are the principal phytoalexins that accumulate in sorghum. The phytoalexin res...
D ow nloaded from 2 Three unique sorghum flavonoid 3’-hydroxylase (F3’H) cDNAs (SbF3’H1, SbF3’H2, an...
Sorghum is one of the five top cereal crops in the world. It is an annual grass that is extremely d...
Following inoculation with the anthracnose pathogen Colletotrichum sublineolum, seedlings of the sor...
ial cells under fungal attack, where they accumulate in cyto- of isoquinoline alkaloids. Cytochrome ...
Recent use of Sorghum bicolor as a target for grass genomics has presented new resources for gene di...
Poster session: Plant Pathogen InteractionsTo understand the key processes governing defense mechani...
Flavonoids are ubiquitous in terrestrial plants with important physiological functions. The in plant...
Article first published online: 31 MAR 2015In cereals, the presence of soluble polysaccharides inclu...