Abstract Helicoverpa armigera (Hübner) is one of the most polyphagous and cosmopolitan pest species, the larvae of which feed on numerous important crops. The gustatory system is critical in guiding insect feeding behavior. Here, we identified a gustatory receptor from H. armigera, HaGR9, which shows high levels of identity to DmGR43a from Drosophila melanogaster and BmGR9 from Bombyx mori. Reverse transcriptase PCR (RT-PCR) revealed HaGR9 is highly expressed in larval foregut, with little or no expression in other chemosensory tissues. Membrane topology studies indicated that, like two previously studied B. mori GRs, BmGR8 and BmGR53, HaGR9 has an inverted topology relative to G protein-coupled receptors (GPCRs), an intracel-lular N-termin...
Most lepidopteran species are herbivores, and interaction with host plants affects their gene expres...
G protein-coupled receptors (GPCRs) are the largest family of membrane receptors in animals and huma...
The taste system is essential to determine the palatability of a potential food sources. Insects use...
Helicoverpa armigera (Hübner) is one of the most polyphagous and cosmopolitan pest species, the larv...
The Insect taste system plays a central role in feeding behaviours and co-evolution of insect-host i...
The Insect taste system plays a central role in feeding behaviours and co-evolution of insect-host i...
Insects utilize sugars as their essential energy and nutrient sources; therefore, the sense of sugar...
Insects utilize sugars as their essential energy and nutrient sources; therefore, the sense of sugar...
Background: Chemosensory receptors including olfactory receptors (ORs), gustatory receptors (GRs) an...
(A) The TPM value of the top 20 highly expressed GRs in the larval maxillary galea of H. armigera vi...
<p>Gustation, also known as taste perception, is critical for the survival of most animal species. ...
In insects, the gustatory system has a critical function not only in selecting food and feeding beha...
Most lepidopteran species are herbivores, and interaction with host plants affects their gene expres...
SummaryEvaluation of food chemicals is essential to make appropriate feeding decisions. The molecula...
Most lepidopteran species are herbivores, and interaction with host plants affects their gene expres...
Most lepidopteran species are herbivores, and interaction with host plants affects their gene expres...
G protein-coupled receptors (GPCRs) are the largest family of membrane receptors in animals and huma...
The taste system is essential to determine the palatability of a potential food sources. Insects use...
Helicoverpa armigera (Hübner) is one of the most polyphagous and cosmopolitan pest species, the larv...
The Insect taste system plays a central role in feeding behaviours and co-evolution of insect-host i...
The Insect taste system plays a central role in feeding behaviours and co-evolution of insect-host i...
Insects utilize sugars as their essential energy and nutrient sources; therefore, the sense of sugar...
Insects utilize sugars as their essential energy and nutrient sources; therefore, the sense of sugar...
Background: Chemosensory receptors including olfactory receptors (ORs), gustatory receptors (GRs) an...
(A) The TPM value of the top 20 highly expressed GRs in the larval maxillary galea of H. armigera vi...
<p>Gustation, also known as taste perception, is critical for the survival of most animal species. ...
In insects, the gustatory system has a critical function not only in selecting food and feeding beha...
Most lepidopteran species are herbivores, and interaction with host plants affects their gene expres...
SummaryEvaluation of food chemicals is essential to make appropriate feeding decisions. The molecula...
Most lepidopteran species are herbivores, and interaction with host plants affects their gene expres...
Most lepidopteran species are herbivores, and interaction with host plants affects their gene expres...
G protein-coupled receptors (GPCRs) are the largest family of membrane receptors in animals and huma...
The taste system is essential to determine the palatability of a potential food sources. Insects use...