RESEARCH ARTICLE Is There Still a French Eating Model? A Taxonomy of Eating Behaviors in Adults Living in the Paris Metropolitan Area in 2010

Background Meal times in France still represent an important moment in everyday life. The model of three rigorously synchronized meals is still followed by a majority of people, while meal fre-quencies have flattened in other European or North-American countries. We aimed to ex-amine the “French model ” of eating behavior by identifying and characterizing distinct meal patterns. Methods Analyses were based on data from the SIRS cohort, a representative survey of the adult population in the Paris area. A clustering algorithm was applied to meal variables (number, time, location, with whom the meal is usually shared and activities associated with meals). Regression models were used to investigate associations between patterns and socio-demographic, social environment and perceived food quality variables. Results Five different patterns were identified among 2994 participants. The first three types (preva