It has long been held that the low photosynthetic rates (A) of coffee leaves are largely associated with diffusive constraints to photosynthesis. However, the relative limitations of the stomata and mesophyll to the overall diffusional constraints to photosynthesis, as well as the coordination of leaf hydraulics with photosynthetic limitations, remain to be fully elucidated in coffee. Whether the low actual A under ambient CO2 concentrations is associated with the kinetic properties of Rubisco and high (photo)respiration rates also remains elusive. Here, we provide a holistic analysis to understand the causes associated with low A by measuring a variety of key anatomical/hydraulic and photosynthetic traits in sun- and shade-grown coffee pla...
UMR AGAP, équipe Diversité, adaptation et amélioration de la vigne (DAAV)International audienceThe u...
Coffee is one of the world's most traded agricultural products. Modeling studies have predicted that...
Perturbations of the source–sink balances were performed in field-grown coffee (Coffea arabica) tree...
It has long been held that the low photosynthetic rates (A) of coffee leaves are largely associated ...
<div><p>It has long been held that the low photosynthetic rates (<i>A</i>) of coffee leaves are larg...
Limitations to photosynthesis were explored in leaves from four canopy positions of field-grown, uns...
The shade leaves of coffee (Coffea arabica L.) apparently retain a robust photosynthetic machinery t...
In agroforestry systems, the effect of shade trees on coffee net photosynthesis (An) has been the ob...
It has long been held that the regulation of photosynthesis in source leaves may be controlled by ca...
Coffee has been classified as a shade-adapted plant species and exhibits typical features of such sp...
Coffee (Coffea spp.), a globally traded commodity, is a slow -growing tropical tree species that dis...
<p><i>n = </i>6±SE. The overall photosynthetic limitations associated with stomatal, mesophyll and b...
Coffee is native to shady environments, but often grows and yields better without shade. Thus, it ma...
<p>Coffee (<italic>Coffea arabica</italic> L.) has been traditionally considered as shade-demanding,...
Coffee (Coffea arabica L.) has been traditionally considered as shade-demanding, although it perform...
UMR AGAP, équipe Diversité, adaptation et amélioration de la vigne (DAAV)International audienceThe u...
Coffee is one of the world's most traded agricultural products. Modeling studies have predicted that...
Perturbations of the source–sink balances were performed in field-grown coffee (Coffea arabica) tree...
It has long been held that the low photosynthetic rates (A) of coffee leaves are largely associated ...
<div><p>It has long been held that the low photosynthetic rates (<i>A</i>) of coffee leaves are larg...
Limitations to photosynthesis were explored in leaves from four canopy positions of field-grown, uns...
The shade leaves of coffee (Coffea arabica L.) apparently retain a robust photosynthetic machinery t...
In agroforestry systems, the effect of shade trees on coffee net photosynthesis (An) has been the ob...
It has long been held that the regulation of photosynthesis in source leaves may be controlled by ca...
Coffee has been classified as a shade-adapted plant species and exhibits typical features of such sp...
Coffee (Coffea spp.), a globally traded commodity, is a slow -growing tropical tree species that dis...
<p><i>n = </i>6±SE. The overall photosynthetic limitations associated with stomatal, mesophyll and b...
Coffee is native to shady environments, but often grows and yields better without shade. Thus, it ma...
<p>Coffee (<italic>Coffea arabica</italic> L.) has been traditionally considered as shade-demanding,...
Coffee (Coffea arabica L.) has been traditionally considered as shade-demanding, although it perform...
UMR AGAP, équipe Diversité, adaptation et amélioration de la vigne (DAAV)International audienceThe u...
Coffee is one of the world's most traded agricultural products. Modeling studies have predicted that...
Perturbations of the source–sink balances were performed in field-grown coffee (Coffea arabica) tree...