Add to ORKGThis is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial Licens
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
ABSTRACT Three replicate trials were conducted to determine the effect of raw broiler breast meat co...
The objectives of this study were to evaluate the effect of marination on marinade uptake of chicken...
Marination is a simple technological treatment used to improve the tenderness and flavor of meat by ...
ABSTRACT The objectives of this study were to evaluate the effect of marination on marinade uptake o...
Wooden breast (WB) is a Pectoralis major muscle myopathy in broilers that has negatively impacted br...
Celem badań przedstawionych w artykule było określenie wpływu marynowania i czasu przechowywania na ...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The influence of different cooking treatments on tenderness and cooking loss, as main quality charac...
The effects of four marination methods (water, papaya leaves juice, papaya leaves powder, and commer...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The aim of the study was to determine the effect of marinating with fermented milk products (butterm...
The objective of this study was to evaluate the influence of different ageing times before deboning ...
The use of minimal thermal processing techniques such as sous vide technology to improve the quality...
The appearance of white striping or striations parallel to muscle fibres on the surface of chicken b...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
ABSTRACT Three replicate trials were conducted to determine the effect of raw broiler breast meat co...
The objectives of this study were to evaluate the effect of marination on marinade uptake of chicken...
Marination is a simple technological treatment used to improve the tenderness and flavor of meat by ...
ABSTRACT The objectives of this study were to evaluate the effect of marination on marinade uptake o...
Wooden breast (WB) is a Pectoralis major muscle myopathy in broilers that has negatively impacted br...
Celem badań przedstawionych w artykule było określenie wpływu marynowania i czasu przechowywania na ...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The influence of different cooking treatments on tenderness and cooking loss, as main quality charac...
The effects of four marination methods (water, papaya leaves juice, papaya leaves powder, and commer...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The aim of the study was to determine the effect of marinating with fermented milk products (butterm...
The objective of this study was to evaluate the influence of different ageing times before deboning ...
The use of minimal thermal processing techniques such as sous vide technology to improve the quality...
The appearance of white striping or striations parallel to muscle fibres on the surface of chicken b...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
ABSTRACT Three replicate trials were conducted to determine the effect of raw broiler breast meat co...
The objectives of this study were to evaluate the effect of marination on marinade uptake of chicken...