Add to ORKGThis is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial Licens
Freezing and thawing affects the quality of meat. During freezing and thawing of meat, ice crystal g...
The influence of freezing on the protein profile and quality traits in bovine Longissimus thoracic (...
I This document has been approved for public release and sale; its distribution is unlimited
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
[EN] We investigated the effect of repeated freeze-thaw cycles on the quality of rabbit meat. Twenty...
Preservation of meat through freezing entails the use of low temperatures to extend a product’s shel...
The aim of this study was to determine the effect of freezing on the concentration of oxytetracyclin...
New Zealand red meat is in demand around the world; consumers recognise the safe, healthy, clean and...
Due to the character of the original source materials and the nature of batch digitization, quality ...
The objective of this study was to determine the effects of freezing prior to aging on the meat tend...
This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological a...
peer reviewedThe influence of freezing on the protein profile and quality traits in bovine Longissim...
Cover title.Contribution from the Bureau of Animal Industry."Professional paper.""References to lite...
Objective This study was conducted to determine the effect of freeze-thawed cycles (Fresh meat, F-T ...
Freezing and thawing affects the quality of meat. During freezing and thawing of meat, ice crystal g...
The influence of freezing on the protein profile and quality traits in bovine Longissimus thoracic (...
I This document has been approved for public release and sale; its distribution is unlimited
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
[EN] We investigated the effect of repeated freeze-thaw cycles on the quality of rabbit meat. Twenty...
Preservation of meat through freezing entails the use of low temperatures to extend a product’s shel...
The aim of this study was to determine the effect of freezing on the concentration of oxytetracyclin...
New Zealand red meat is in demand around the world; consumers recognise the safe, healthy, clean and...
Due to the character of the original source materials and the nature of batch digitization, quality ...
The objective of this study was to determine the effects of freezing prior to aging on the meat tend...
This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological a...
peer reviewedThe influence of freezing on the protein profile and quality traits in bovine Longissim...
Cover title.Contribution from the Bureau of Animal Industry."Professional paper.""References to lite...
Objective This study was conducted to determine the effect of freeze-thawed cycles (Fresh meat, F-T ...
Freezing and thawing affects the quality of meat. During freezing and thawing of meat, ice crystal g...
The influence of freezing on the protein profile and quality traits in bovine Longissimus thoracic (...
I This document has been approved for public release and sale; its distribution is unlimited