sandra leal5

Food choise and food preferences at patients with type two diabetes who are not treated by insulin therapy

Nemeškalová, Adéla

January 2007

Diabetes type two is a chronic progressive disease often associated with obesity and hypertension. E...

Nutritional habits of subjects with Type 2 diabetes mellitus in the Mediterranean Basin: comparison with the non-diabetic population and the dietary recommendations. Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD)

A. Thanopoulou
B. Karamanos
Francesco Angelico
S. Assaad-Khalil
A. Barbato
Maria Del Ben
P. Djordjevic
V. Dimitrijevic-Sreckovic
C. Gallotti
N. Katsilambros
I. Migdalis
M. Mrabet
M. Petkova
D. Roussi
M.T. Tenconi

January 2004

Aims/hypothesis. The aim of this study was to compare the nutritional habits of Type 2 diabetic pati...

Dietary patterns and glycemic indexes in type 2 diabetes patients

Elainy Peixoto Mariano STUDART (5255450)
Soraia Pinheiro Machado ARRUDA (4697749)
Helena Alves de Carvalho SAMPAIO (5255447)
Tatiana Uchôa PASSOS (5255441)
Antonio Augusto Ferreira CARIOCA (5255444)

May 2018

<div><p>ABSTRACT Objective To identify the main dietary patterns in type 2 diabetes patients and st...

Fat- and fiber-related diet behavior among type 2 diabetes patients from distinct regions

Hendrychova T
Vytrisalova M
Alwarafi A
Duintjer Tebbens J
Vankatova H
Leal S
Kubena AA
Smahelova A
Vlcek J

February 2015

Tereza Hendrychova,1 Magda Vytrisalova,1 Abdullah Alwarafi,2 Jurjen Duintjer Tebbens,3,4 Helena Vank...

An analysis of fat-related and fiber-related behavior in men and women with type 2 diabetes mellitus: key findings for clinical practice

Hendrychova T
Vytrisalova M
Vlcek J
Smahelova A
Kubena AA

September 2013

Tereza Hendrychova,1 Magda Vytrisalova,1 Jiri Vlcek,1 Alena Smahelova,2 Ales Antonin Kubena1 1Depart...

Associations of Dietary Fiber With Glucose Metabolism in Nondiabetic Relatives of Subjects With Type 2 Diabetes The Botnia Dietary Study

Katriina Ylönen Msc
Carola Saloranta Md
Carina Kronberg-kippilä Msc
Leif Groop Md

October 2016

OBJECTIVE — To study cross-sectional associations of dietary fiber intake with insulin re-sistance, ...

The analysis of eating habits of diabetics in the USA

Vaňkátová, Helena

January 2015

Besides the good drug compliance, appropriate nutrition plays important role in successful managemen...

Physiologic and psychosocial stage-based differences for dietary fat consumption in women with type 2 diabetes

Quackenbush, Patricia A

January 2005

Purpose. This cross-sectional, observational study explored differences among groups staged for inte...

Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes - The Botnia Dietary Study

Ylonen, K
Saloranta, C
Kronberg-Kippila, C
Groop, Leif
Aro, A
Virtanen, SM

January 2003

OBJECTIVE - To study cross-sectional associations of dietary fiber intake with insulin resistance, i...

Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study

Parisa Keshani
Maryam Sadat Farvid

December 2014

Background and Objectives: Increased consumption of fiber in the diet of diabetic patients is usuall...

Dietary fibers and glycemic load, obesity, and plasma adiponectin levels in women with type 2 diabetes. Diabetes Care 2006;29:1501–5

Lu Qi
James B. Meigs
Simin Liu
Joann E. Manson
Christos Mantzoros
Frank B. Hu

September 2016

OBJECTIVE — The purpose of this study was to examine the associations of dietary fibers and glycemic...

Eating behaviour and adherence to diet in patients with Type 2 diabetes mellitus

Laar, F.A. van de
Lisdonk, E.H. van de
Lucassen, P.L.B.J.
Stafleu, A.
Mulder, J.
Hoogen, H.J.M. van den
Rutten, G.E.H.M.
Weel, C. van

January 2006

Aims: To assess restrained, emotional and external eating behaviour in patients newly diagnosed with...

IMPACT OF QUALITY OF DIET FOR PATIENTS WITH TYPE 2 DIABETES MELLITUS, ON PATIENT HEALTH

Dr. Hadeel Khaled Makkawi., Dr. Ahmed Zuhair Mashat., Mohammd Faisal Hasainin., Mahdi Abdulrahman Alyamani., Shaza Mansoor Alhutaily.,Azza Abdullah Ashi., Tahani Hassan Mohammed., Amal Zaied Alsarabi., Sultan Abdullah Alwafi., Samah Hatiem Hakeem

September 2022

Nutritional factors are of vital significance in the treatment and prevention of type 2 diabetes. We...

Dietary fat intake and risk of type 2 diabetes in women

Salmeron, J.
Hu, F. B.
Manson, J.
Stampfer, M. J.
Colditz, G. A.
Rimm, E. B.
Willett, W. C.

January 2001

Background: The long-term relations between specific types of dietary fat and risk of type 2 diabete...

Eating behaviour and adherence to diet in patients with Type 2 diabetes mellitus.

Laar, F.A. van de
Lisdonk, E.H. van de
Lucassen, P.L.B.J.
Stafleu, A.
Mulder, J.
Hoogen, H.J.M. van den
Rutten, G.E.H.M.
Weel, C. van

January 2006

Contains fulltext : 49395.pdf (publisher's version ) (Closed access)AIM: To assess...

Food choise and food preferences at patients with type two diabetes who are not treated by insulin therapy

Nemeškalová, Adéla

January 2007

Diabetes type two is a chronic progressive disease often associated with obesity and hypertension. E...

Nutritional habits of subjects with Type 2 diabetes mellitus in the Mediterranean Basin: comparison with the non-diabetic population and the dietary recommendations. Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD)

A. Thanopoulou
B. Karamanos
Francesco Angelico
S. Assaad-Khalil
A. Barbato
Maria Del Ben
P. Djordjevic
V. Dimitrijevic-Sreckovic
C. Gallotti
N. Katsilambros
I. Migdalis
M. Mrabet
M. Petkova
D. Roussi
M.T. Tenconi

January 2004

Aims/hypothesis. The aim of this study was to compare the nutritional habits of Type 2 diabetic pati...

Dietary patterns and glycemic indexes in type 2 diabetes patients

Elainy Peixoto Mariano STUDART (5255450)
Soraia Pinheiro Machado ARRUDA (4697749)
Helena Alves de Carvalho SAMPAIO (5255447)
Tatiana Uchôa PASSOS (5255441)
Antonio Augusto Ferreira CARIOCA (5255444)

May 2018

<div><p>ABSTRACT Objective To identify the main dietary patterns in type 2 diabetes patients and st...

Fat- and fiber-related diet behavior among type 2 diabetes patients from distinct regions

Hendrychova T
Vytrisalova M
Alwarafi A
Duintjer Tebbens J
Vankatova H
Leal S
Kubena AA
Smahelova A
Vlcek J

February 2015

Tereza Hendrychova,1 Magda Vytrisalova,1 Abdullah Alwarafi,2 Jurjen Duintjer Tebbens,3,4 Helena Vank...

An analysis of fat-related and fiber-related behavior in men and women with type 2 diabetes mellitus: key findings for clinical practice

Hendrychova T
Vytrisalova M
Vlcek J
Smahelova A
Kubena AA

September 2013

Tereza Hendrychova,1 Magda Vytrisalova,1 Jiri Vlcek,1 Alena Smahelova,2 Ales Antonin Kubena1 1Depart...

Associations of Dietary Fiber With Glucose Metabolism in Nondiabetic Relatives of Subjects With Type 2 Diabetes The Botnia Dietary Study

Katriina Ylönen Msc
Carola Saloranta Md
Carina Kronberg-kippilä Msc
Leif Groop Md

October 2016

OBJECTIVE — To study cross-sectional associations of dietary fiber intake with insulin re-sistance, ...

The analysis of eating habits of diabetics in the USA

Vaňkátová, Helena

January 2015

Besides the good drug compliance, appropriate nutrition plays important role in successful managemen...

Physiologic and psychosocial stage-based differences for dietary fat consumption in women with type 2 diabetes

Quackenbush, Patricia A

January 2005

Purpose. This cross-sectional, observational study explored differences among groups staged for inte...

Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes - The Botnia Dietary Study

Ylonen, K
Saloranta, C
Kronberg-Kippila, C
Groop, Leif
Aro, A
Virtanen, SM

January 2003

OBJECTIVE - To study cross-sectional associations of dietary fiber intake with insulin resistance, i...

Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study

Parisa Keshani
Maryam Sadat Farvid

December 2014

Background and Objectives: Increased consumption of fiber in the diet of diabetic patients is usuall...

Dietary fibers and glycemic load, obesity, and plasma adiponectin levels in women with type 2 diabetes. Diabetes Care 2006;29:1501–5

Lu Qi
James B. Meigs
Simin Liu
Joann E. Manson
Christos Mantzoros
Frank B. Hu

September 2016

OBJECTIVE — The purpose of this study was to examine the associations of dietary fibers and glycemic...

Eating behaviour and adherence to diet in patients with Type 2 diabetes mellitus

Laar, F.A. van de
Lisdonk, E.H. van de
Lucassen, P.L.B.J.
Stafleu, A.
Mulder, J.
Hoogen, H.J.M. van den
Rutten, G.E.H.M.
Weel, C. van

January 2006

Aims: To assess restrained, emotional and external eating behaviour in patients newly diagnosed with...

IMPACT OF QUALITY OF DIET FOR PATIENTS WITH TYPE 2 DIABETES MELLITUS, ON PATIENT HEALTH

Dr. Hadeel Khaled Makkawi., Dr. Ahmed Zuhair Mashat., Mohammd Faisal Hasainin., Mahdi Abdulrahman Alyamani., Shaza Mansoor Alhutaily.,Azza Abdullah Ashi., Tahani Hassan Mohammed., Amal Zaied Alsarabi., Sultan Abdullah Alwafi., Samah Hatiem Hakeem

September 2022

Nutritional factors are of vital significance in the treatment and prevention of type 2 diabetes. We...

Dietary fat intake and risk of type 2 diabetes in women

Salmeron, J.
Hu, F. B.
Manson, J.
Stampfer, M. J.
Colditz, G. A.
Rimm, E. B.
Willett, W. C.

January 2001

Background: The long-term relations between specific types of dietary fat and risk of type 2 diabete...

Eating behaviour and adherence to diet in patients with Type 2 diabetes mellitus.

Laar, F.A. van de
Lisdonk, E.H. van de
Lucassen, P.L.B.J.
Stafleu, A.
Mulder, J.
Hoogen, H.J.M. van den
Rutten, G.E.H.M.
Weel, C. van

January 2006

Contains fulltext : 49395.pdf (publisher's version ) (Closed access)AIM: To assess...

Food choise and food preferences at patients with type two diabetes who are not treated by insulin therapy

Nemeškalová, Adéla

January 2007

Diabetes type two is a chronic progressive disease often associated with obesity and hypertension. E...

Nutritional habits of subjects with Type 2 diabetes mellitus in the Mediterranean Basin: comparison with the non-diabetic population and the dietary recommendations. Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD)

A. Thanopoulou
B. Karamanos
Francesco Angelico
S. Assaad-Khalil
A. Barbato
Maria Del Ben
P. Djordjevic
V. Dimitrijevic-Sreckovic
C. Gallotti
N. Katsilambros
I. Migdalis
M. Mrabet
M. Petkova
D. Roussi
M.T. Tenconi

January 2004

Aims/hypothesis. The aim of this study was to compare the nutritional habits of Type 2 diabetic pati...

Dietary patterns and glycemic indexes in type 2 diabetes patients

Elainy Peixoto Mariano STUDART (5255450)
Soraia Pinheiro Machado ARRUDA (4697749)
Helena Alves de Carvalho SAMPAIO (5255447)
Tatiana Uchôa PASSOS (5255441)
Antonio Augusto Ferreira CARIOCA (5255444)

May 2018

<div><p>ABSTRACT Objective To identify the main dietary patterns in type 2 diabetes patients and st...

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sandra leal5

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