Glass transition temperature of dried lens tissue pretreated with trehalose, maltose, or cyclic tetrasaccharide Tetsuhiro Kawata1*, Toshihiko Matsuo1 * and Tetsuya Uchida2 Purpose: Glass transition temperature is a main indicator for amorphous polymers and biological macromolecules as materials, and would be a key for understanding the role of trehalose in protecting proteins and cells against desiccation. In this study, we measured the glass transition temperature by differential scanning calorimetry of dried lens tissues as a model of a whole biological tissue to know the effect of pretreatment by trehalose and other sugars. Methods: Isolated porcine lenses were incubated with saline, 100 or 1000 mM concentration of trehalose, maltose, or...
It has been suggested that the crystallization of a sugar hydrate can provide additional desiccation...
AbstractIn this study, we characterized the molecular mobility around Tg in sugars, poly-l-lysine an...
PURPOSE: To study the effect of the high-pH buffers ammediol, borax, CHES, TRIS, and Tricine on the ...
[PURPOSE] Glass transition temperature is a main indicator for amorphous polymers and biological m...
Long-term storage of viable mammalian cells is important for applications ranging from in vitro fert...
Simple sugars, especially disaccharides, stabilize biomaterials of various composition during air-dr...
This study investigated the glass transitional region of sucrose solutions and of freeze dried sucro...
The mechanisms of glass transitions and the behavior of small solute molecules in a glassy matrix ar...
Biopreservation by saccharides is a widely studied issue due to its scientific and technological imp...
Introduction Recent studies [1] on ternary protein-trehalose-water samples have shown that the prot...
Understanding of how the stabilization mechanism of trehalose operates on biological molecules again...
In this study, we characterized the molecular mobility around Tg in sugars, poly-L-lysine and dry de...
Trehalose forms a glass that can be used to preserve labile substances under desiccation. The crysta...
The aim of this study was to elucidate the role of the two main mechanisms used to explain the stabi...
ABSTRACT In this study, we characterized the molecular mobility around Tg in sugars, poly-L-lysine a...
It has been suggested that the crystallization of a sugar hydrate can provide additional desiccation...
AbstractIn this study, we characterized the molecular mobility around Tg in sugars, poly-l-lysine an...
PURPOSE: To study the effect of the high-pH buffers ammediol, borax, CHES, TRIS, and Tricine on the ...
[PURPOSE] Glass transition temperature is a main indicator for amorphous polymers and biological m...
Long-term storage of viable mammalian cells is important for applications ranging from in vitro fert...
Simple sugars, especially disaccharides, stabilize biomaterials of various composition during air-dr...
This study investigated the glass transitional region of sucrose solutions and of freeze dried sucro...
The mechanisms of glass transitions and the behavior of small solute molecules in a glassy matrix ar...
Biopreservation by saccharides is a widely studied issue due to its scientific and technological imp...
Introduction Recent studies [1] on ternary protein-trehalose-water samples have shown that the prot...
Understanding of how the stabilization mechanism of trehalose operates on biological molecules again...
In this study, we characterized the molecular mobility around Tg in sugars, poly-L-lysine and dry de...
Trehalose forms a glass that can be used to preserve labile substances under desiccation. The crysta...
The aim of this study was to elucidate the role of the two main mechanisms used to explain the stabi...
ABSTRACT In this study, we characterized the molecular mobility around Tg in sugars, poly-L-lysine a...
It has been suggested that the crystallization of a sugar hydrate can provide additional desiccation...
AbstractIn this study, we characterized the molecular mobility around Tg in sugars, poly-l-lysine an...
PURPOSE: To study the effect of the high-pH buffers ammediol, borax, CHES, TRIS, and Tricine on the ...