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In this work the development of a method to determine semicarbazide (SEM) in fresh whole egg and in ...
目的：建立酱油、醋和饮料中4-甲基咪唑(4-methylimidazole,4-MeI)的超高效液相色谱-串联质谱检测方法。方法酱油、醋和饮料样品通过MCX固相萃取柱进行净化处理,采用乙腈-水(含0....
Caramel liquid, obtained by heat treatment of sugars, is commonly used to alter the taste or colour ...
Caramel colours are used by the food industry in a wide range of foods and beverages. During their m...
The use of chemical preservative compounds is common in the food products industry. Caramel color is...
4(5)-Methylimidazole (4(5)MEI) is a product of the Maillard reaction between sugars and amino acids,...
<p>2-Methylimidazole, 4-methylimidazole (2-MI and 4-MI), 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl...
One of Maillard reaction products formed in the production of ammonia caramel is 4(5)-methylimidazol...
A quick and selective analytical method was developed for the simultaneous quantitation of 2-methyli...
4-Methylimidazole (4-MEI) is formed in caramel colours produced using ammonium compounds (Class III ...
A survey of 2-acetyl-4-tetrahydroxybutylimidazole (THI) and 4-methylimidazole (4-MeI) concentrations...
In Europe, 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) are -...
(4MeI) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole (THI) from foods and beverages with s...
This bachelor thesis deals with the formation, occurrence, and analysis of imidazoles in food. It is...
A confirmatory and quantitative method of liquid chromatography-tandem mass spectrometry (LC-MS/MS) ...
In this work the development of a method to determine semicarbazide (SEM) in fresh whole egg and in ...
目的：建立酱油、醋和饮料中4-甲基咪唑(4-methylimidazole,4-MeI)的超高效液相色谱-串联质谱检测方法。方法酱油、醋和饮料样品通过MCX固相萃取柱进行净化处理,采用乙腈-水(含0....
Caramel liquid, obtained by heat treatment of sugars, is commonly used to alter the taste or colour ...
Caramel colours are used by the food industry in a wide range of foods and beverages. During their m...
The use of chemical preservative compounds is common in the food products industry. Caramel color is...
4(5)-Methylimidazole (4(5)MEI) is a product of the Maillard reaction between sugars and amino acids,...
<p>2-Methylimidazole, 4-methylimidazole (2-MI and 4-MI), 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl...
One of Maillard reaction products formed in the production of ammonia caramel is 4(5)-methylimidazol...
A quick and selective analytical method was developed for the simultaneous quantitation of 2-methyli...
4-Methylimidazole (4-MEI) is formed in caramel colours produced using ammonium compounds (Class III ...
A survey of 2-acetyl-4-tetrahydroxybutylimidazole (THI) and 4-methylimidazole (4-MeI) concentrations...
In Europe, 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) are -...
(4MeI) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole (THI) from foods and beverages with s...
This bachelor thesis deals with the formation, occurrence, and analysis of imidazoles in food. It is...
A confirmatory and quantitative method of liquid chromatography-tandem mass spectrometry (LC-MS/MS) ...
In this work the development of a method to determine semicarbazide (SEM) in fresh whole egg and in ...
目的：建立酱油、醋和饮料中4-甲基咪唑(4-methylimidazole,4-MeI)的超高效液相色谱-串联质谱检测方法。方法酱油、醋和饮料样品通过MCX固相萃取柱进行净化处理,采用乙腈-水(含0....
Caramel liquid, obtained by heat treatment of sugars, is commonly used to alter the taste or colour ...