The improvement of meat quality and production traits has high priority in the pork industry. Many of these traits show a low to moderate heritability and are difficult and expensive to measure. Their improvement by targeted breeding programs is challenging and requires knowledge of the genetic and molecular background. For this study we genotyped 192 artificial insemination boars of a commercial line derived from the Swiss Large White breed using the PorcineSNP60 BeadChip with 62,163 evenly spaced SNPs across the pig genome. We obtained 26 estimated breeding values (EBVs) for various traits including exterior, meat quality, reproduction, and production. The subsequent genome-wide association analysis allowed us to identify four QTL with su...
A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cros...
Abstract Background Meat quality traits are important in pig breeding programs, but they are difficu...
A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cros...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Background Numerous quantitative trait loci (QTL) have been detected in pigs over the past 20 years ...
<div><p>Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, b...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Pork quality is an economically important trait and one of the main selection criteria for breeding ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Over the past 15 years advances in the porcine genetic linkage map and discovery of useful candidate...
Over the past 15 years advances in the porcine genetic linkage map and discovery of useful candidate...
A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cros...
Abstract Background Meat quality traits are important in pig breeding programs, but they are difficu...
A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cros...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Background Numerous quantitative trait loci (QTL) have been detected in pigs over the past 20 years ...
<div><p>Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, b...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Pork quality is an economically important trait and one of the main selection criteria for breeding ...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Over the past 15 years advances in the porcine genetic linkage map and discovery of useful candidate...
Over the past 15 years advances in the porcine genetic linkage map and discovery of useful candidate...
A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cros...
Abstract Background Meat quality traits are important in pig breeding programs, but they are difficu...
A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cros...