Add to ORKGAntioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice m3, Hamidah Mohd Yusof1, Boon Kee Beh3, restored liver antioxidant levels, reduced inflammatory factor expressions, and down regulated liver cytochrome P45
The use of a toxic dose of paracetamol is able to generate free radicals in the form of N-acetyl-p-b...
The aim of this study was to evaluate small doses of known cytochrome P450 enzyme inhibitors, grapef...
The hepatoprotective potential DTS (1.5 g/kg bw, Densh-ici-to-Chiusei, Kyotsu Jigyo, Tokyo, Japan) w...
BACKGROUND: Pineapple (Ananas comosus) was demonstrated to be hepatoprotective. This study aims to ...
Improper handling of work stress, diet and lifestyle cause imbalance to the biological system in ou...
Background: Coconut water has been commonly consumed as a beverage for its multiple health benefits ...
Obesity is a pandemic metabolic syndrome with increasing incidences every year. Among the significan...
Background: Vinegar is widely used as a food additive, in food preparation and as a food supplement....
Background: Plant-based food medicine and functional foods have been consumed extensively due to the...
Abstract. This study looked into the physiochemical assessment of kidney, liver and stomach followin...
In this study, we aimed to investigate the effect and action mechanisms of pineapple leaf phenols (P...
Shanxi aged vinegar (SAV) is a typical fermented and antioxidant food, which has various health-prom...
The used of paracetamol in high dose or in a long term could cause the hepatic damaged. Paracetamol ...
Effect of pineapple (Ananas comosus) on liver and kidney detoxication was studied in Wistar rats. Ra...
Colitis is not fully curable, although currently, some treatment options are being adopted. In this ...
The use of a toxic dose of paracetamol is able to generate free radicals in the form of N-acetyl-p-b...
The aim of this study was to evaluate small doses of known cytochrome P450 enzyme inhibitors, grapef...
The hepatoprotective potential DTS (1.5 g/kg bw, Densh-ici-to-Chiusei, Kyotsu Jigyo, Tokyo, Japan) w...
BACKGROUND: Pineapple (Ananas comosus) was demonstrated to be hepatoprotective. This study aims to ...
Improper handling of work stress, diet and lifestyle cause imbalance to the biological system in ou...
Background: Coconut water has been commonly consumed as a beverage for its multiple health benefits ...
Obesity is a pandemic metabolic syndrome with increasing incidences every year. Among the significan...
Background: Vinegar is widely used as a food additive, in food preparation and as a food supplement....
Background: Plant-based food medicine and functional foods have been consumed extensively due to the...
Abstract. This study looked into the physiochemical assessment of kidney, liver and stomach followin...
In this study, we aimed to investigate the effect and action mechanisms of pineapple leaf phenols (P...
Shanxi aged vinegar (SAV) is a typical fermented and antioxidant food, which has various health-prom...
The used of paracetamol in high dose or in a long term could cause the hepatic damaged. Paracetamol ...
Effect of pineapple (Ananas comosus) on liver and kidney detoxication was studied in Wistar rats. Ra...
Colitis is not fully curable, although currently, some treatment options are being adopted. In this ...
The use of a toxic dose of paracetamol is able to generate free radicals in the form of N-acetyl-p-b...
The aim of this study was to evaluate small doses of known cytochrome P450 enzyme inhibitors, grapef...
The hepatoprotective potential DTS (1.5 g/kg bw, Densh-ici-to-Chiusei, Kyotsu Jigyo, Tokyo, Japan) w...