Add to ORKGBackground/Objectives Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chinese people. The present cross-sectional study assessed dietary quality based on DBI for older people, and the associated factors, in four socioeconomically distinct regions in China. Method
Background: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating die...
(1) Objective: This study aimed to explore the correlation between dietary factors and physical func...
Diet quality scores are designed mainly based on Western-style dietary patterns. They were demonstra...
Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chin...
© 2015 Xu et al. Background/Objectives: Few studies have applied the Chinese Diet Balance Index (DBI...
Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chin...
BACKGROUND/OBJECTIVES: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating d...
OBJECTIVES: To characterize the distribution of an index of healthy aging-the Chinese Healthy Aging ...
Abstract: Aim: This article examined the association between dietary patterns and cardiovascular ris...
The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the update...
OBJECTIVES: To characterize the distribution of an index of healthy aging-the Chinese Healthy Aging ...
The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the update...
Little is known about the macronutrient intake status of older Chinese people. The present study eva...
Currently, under- and over-nutrition problems co-exist in China. However, systematic studies on the ...
Objective: To evaluate dietary intake based on the Chinese Food Pagoda (CFP) and to determine what f...
Background: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating die...
(1) Objective: This study aimed to explore the correlation between dietary factors and physical func...
Diet quality scores are designed mainly based on Western-style dietary patterns. They were demonstra...
Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chin...
© 2015 Xu et al. Background/Objectives: Few studies have applied the Chinese Diet Balance Index (DBI...
Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chin...
BACKGROUND/OBJECTIVES: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating d...
OBJECTIVES: To characterize the distribution of an index of healthy aging-the Chinese Healthy Aging ...
Abstract: Aim: This article examined the association between dietary patterns and cardiovascular ris...
The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the update...
OBJECTIVES: To characterize the distribution of an index of healthy aging-the Chinese Healthy Aging ...
The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the update...
Little is known about the macronutrient intake status of older Chinese people. The present study eva...
Currently, under- and over-nutrition problems co-exist in China. However, systematic studies on the ...
Objective: To evaluate dietary intake based on the Chinese Food Pagoda (CFP) and to determine what f...
Background: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating die...
(1) Objective: This study aimed to explore the correlation between dietary factors and physical func...
Diet quality scores are designed mainly based on Western-style dietary patterns. They were demonstra...