Add to ORKGBackground/Objectives Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chinese people. The present cross-sectional study assessed dietary quality based on DBI for older people, and the associated factors, in four socioeconomically distinct regions in China. Method
The Chinese Healthy Eating Index (CHEI) is a measuring instrument of diet quality in accordance with...
Dietary quality is of great significance to human health at all country income levels. However, low-...
A balanced diet is essential to achieve and maintain good health. In this study, we assessed diet qu...
Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chin...
© 2015 Xu et al. Background/Objectives: Few studies have applied the Chinese Diet Balance Index (DBI...
Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chin...
OBJECTIVES: To characterize the distribution of an index of healthy aging-the Chinese Healthy Aging ...
Abstract: Aim: This article examined the association between dietary patterns and cardiovascular ris...
The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the update...
Little is known about the macronutrient intake status of older Chinese people. The present study eva...
Currently, under- and over-nutrition problems co-exist in China. However, systematic studies on the ...
Objective: To evaluate dietary intake based on the Chinese Food Pagoda (CFP) and to determine what f...
Background: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating die...
(1) Objective: This study aimed to explore the correlation between dietary factors and physical func...
Diet quality scores are designed mainly based on Western-style dietary patterns. They were demonstra...
The Chinese Healthy Eating Index (CHEI) is a measuring instrument of diet quality in accordance with...
Dietary quality is of great significance to human health at all country income levels. However, low-...
A balanced diet is essential to achieve and maintain good health. In this study, we assessed diet qu...
Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chin...
© 2015 Xu et al. Background/Objectives: Few studies have applied the Chinese Diet Balance Index (DBI...
Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality for Chin...
OBJECTIVES: To characterize the distribution of an index of healthy aging-the Chinese Healthy Aging ...
Abstract: Aim: This article examined the association between dietary patterns and cardiovascular ris...
The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the update...
Little is known about the macronutrient intake status of older Chinese people. The present study eva...
Currently, under- and over-nutrition problems co-exist in China. However, systematic studies on the ...
Objective: To evaluate dietary intake based on the Chinese Food Pagoda (CFP) and to determine what f...
Background: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating die...
(1) Objective: This study aimed to explore the correlation between dietary factors and physical func...
Diet quality scores are designed mainly based on Western-style dietary patterns. They were demonstra...
The Chinese Healthy Eating Index (CHEI) is a measuring instrument of diet quality in accordance with...
Dietary quality is of great significance to human health at all country income levels. However, low-...
A balanced diet is essential to achieve and maintain good health. In this study, we assessed diet qu...